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Accession: PRJNA1113687 ID: 1113687

Lactic acid bacteria from artisanal cheese: Genome sequencing and assembly

The project has five different lactic acid bacteria species, isolated from artisanal cheese products. More...

Accession	PRJNA1113687
Data Type	Genome sequencing
Scope	Multispecies
Submission	Registration date: 20-May-2024 The Ohio State University

Project Data:

Resource Name	Number of Links
Sequence data
Nucleotide (WGS master)	6
SRA Experiments	6
Other datasets
BioSample	6
Assembly	6

Assembly details:

Assembly level

Number of Assemblies

Scaffold

Contig

4
2
6

Assembly	Level	WGS	BioSample	Strain	Taxonomy
GCA_039871305.1		JBDPLN000000000	SAMN41462740	OSY-102	Enterococcus faecium
GCA_039871405.1		JBDPLR000000000	SAMN41462736	OSY-31	Lacticaseibacillus paracasei
GCA_039871325.1		JBDPLQ000000000	SAMN41462737	OSY-41	Lactococcus lactis
GCA_039871415.1		JBDPLO000000000	SAMN41462739	OSY-92	Lactococcus lactis
GCA_039871445.1		JBDPLM000000000	SAMN41462741	OSY-112	Leuconostoc falkenbergense
GCA_039871315.1		JBDPLP000000000	SAMN41462738	OSY-54	Leuconostoc mesenteroides

SRA Data Details

Parameter	Value
Data volume, Gbases	1
Data volume, Mbytes	578

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