This study confirmed the possibility of using pork drip metabolites in freshness prediction of pork as a non-destructive method. The pork loin was vacuum-packaged and stored for 27 days at 4 degree.
| Accession | PRJNA1144167 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 4-Aug-2024
Seoul National University |
| Relevance | Model Organism |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 9 |
| Other datasets |
| BioSample | 9 |