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Accession: PRJNA1165000 ID: 1165000

Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing

Microbial amplicon sequencing raw data named "Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing".
AccessionPRJNA1165000
Data TypeRaw sequence reads
ScopeMultispecies
SubmissionRegistration date: 25-Sep-2024
Jiangnan University
RelevanceAgricultural
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments30
Other datasets
BioSample60
SRA Data Details
ParameterValue
Data volume, Gbases2
Data volume, Mbytes544

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