Microbial diversity between the LAB-enriched and traditional dongchimi was analyzed during the fermentation process using both metabarcoding techniques, employing 16S ribosomal RNA gene sequences
| Accession | PRJNA1168681 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Grants | - "Academic research" (Grant ID 2024-0087, Seoul Women’s University)
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| Submission | Registration date: 4-Oct-2024
Seoul women's university |
| Relevance | Food |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 4 |
| Other datasets |
| BioSample | 4 |