Optimisation of meat processing to enhance quality and safety (e.g. innovative chilling techniques and/or packaging systems).
| Accession | PRJNA433303 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 7-Feb-2018
University College Dublin |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 3 |
| Other datasets |
| BioSample | 3 |