ID 445879 - BioProject

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Accession: PRJNA445879 ID: 445879

Lactobacillus sp. Isolates from Traditional Turkish Sourdough

Lactic acid bacteria are of considerable interest in the food industry for their use as probiotics, and synthesis of bacteriocins and exopolysaccharides. More...

Accession	PRJNA445879
Data Type	Genome sequencing and assembly
Scope	Multispecies
Submission	Registration date: 27-Mar-2018 NCAUR-USDA/ARS
Relevance	Food microbiology

Project Data:

Resource Name	Number of Links
Sequence data
Nucleotide (total)	317
WGS master	5
Protein Sequences	11905
Other datasets
BioSample	5
Assembly	5

Assembly details:

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Assembly level

Number of Assemblies

Scaffold

Contig

Total

3
2
5

Assembly	WGS	BioSample	Strain	Taxonomy
GCA_003046115.1	PZQM00000000	SAMN08801722	LR2	Lacticaseibacillus rhamnosus
GCA_003046075.1	PZQK00000000	SAMN08801724	PFC-311	Lactiplantibacillus plantarum
GCA_003046095.1	PZQL00000000	SAMN08801723	PFC-70	Lactobacillus sp. PFC-70
GCA_003046135.1	PZQO00000000	SAMN08801720	E81	Limosilactobacillus reuteri
GCA_003046055.1	PZQN00000000	SAMN08801721	LR5A	Limosilactobacillus reuteri

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Lactobacillus sp. Isolates from Traditional Turkish Sourdough

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