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Accession: PRJEB26638 ID: 478679

Lactobacillus sakei CECT 9624

Whole genome sequencing of Lactobacillus sakei CECT 9624

Lactobacillus sakei CECT 9624 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin.
AccessionPRJEB26638
Data TypeGenome sequencing and assembly
ScopeMonoisolate
PublicationsElizaquĆ­vel P et al., "Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.", Int J Food Microbiol, 2015 Apr 2;198:9-18
SubmissionRegistration date: 30-Jun-2018
University of Valencia, Spain
Locus Tag PrefixLAS9624
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (total)16
WGS master1
SRA Experiments1
Protein Sequences2028
Publications
PubMed1
Other datasets
BioSample1
Assembly1
SRA Data Details
ParameterValue
Data volume, Gbases1
Data volume, Mbytes663

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