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Potential probiotic strain with anti-pathogenic E. coli activities
| Accession | PRJEB29398 |
| Scope | Monoisolate |
| Publications (total 4) Less... | - Orihuel A et al., "Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.", Front Microbiol, 2018;9:1083
More...- Orihuel A et al., "Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.", Front Microbiol, 2018;9:1083
- Fadda S et al., "Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat.", Meat Sci, 2008 Jul;79(3):603-10
- Fadda S et al., "Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum.", Appl Environ Microbiol, 1999 Aug;65(8):3540-6
- Fadda S et al., "Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins.", Meat Sci, 1998 May;49(1):11-8
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| Submission | Registration date: 3-Dec-2018
CERELA |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 1 |
| Publications |
| PubMed | 4 |
| PMC | 2 |
| Other datasets |
| BioSample | 1 |