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Accession: PRJNA515196 ID: 515196

Lactobacillus sanfranciscensis from sourdough

Lactobacillus sanfranciscensis isolated from sourdough

Accession	PRJNA515196
Data Type	Genome sequencing and assembly
Scope	Multispecies
Publications	Rogalski E et al., "Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR.", Int J Food Microbiol, 2020 Mar 2;316:108475
Submission	Registration date: 15-Jan-2019 Technische Universitaet Muenchen

Project Data:

Resource Name	Number of Links
Sequence data
Nucleotide (WGS master)	12
Publications
PubMed	1
Other datasets
BioSample	13
Assembly	12

Assembly details:

Assembly level

Number of Assemblies

Contig

12
12

Assembly	Level	WGS	BioSample	Strain	Taxonomy
GCA_022343445.1		SCEP00000000	SAMN10744016	TMW1897	Fructilactobacillus sanfranciscensis
GCA_022343425.1		SCEX00000000	SAMN10744008	TMW1936	Fructilactobacillus sanfranciscensis
GCA_030415415.1		VCSH00000000	SAMN11843919	TMW 1.2323	Fructilactobacillus sanfranciscensis
GCA_010377275.1		SCEZ00000000	SAMN10744006	TMW1640	Fructilactobacillus sanfranciscensis
GCA_010377255.1		SCEY00000000	SAMN10744007	TMW1907	Fructilactobacillus sanfranciscensis
GCA_010377225.1		SCEV00000000	SAMN10744010	TMW11152	Fructilactobacillus sanfranciscensis
GCA_010377235.1		SCEW00000000	SAMN10744009	TMW12134	Fructilactobacillus sanfranciscensis
GCA_010377205.1		SCEU00000000	SAMN10744011	TMW11154	Fructilactobacillus sanfranciscensis
GCA_010377175.1		SCES00000000	SAMN10744013	TMW11304	Fructilactobacillus sanfranciscensis
GCA_010377165.1		SCET00000000	SAMN10744012	TMW11221	Fructilactobacillus sanfranciscensis
GCA_010377125.1		SCEQ00000000	SAMN10744015	TMW11730	Fructilactobacillus sanfranciscensis
GCA_010377135.1		SCER00000000	SAMN10744014	TMW11470	Fructilactobacillus sanfranciscensis

Supplemental Content

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WGS master
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Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation
Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation
Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation

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