Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation.
Effects of yeast as co-members on the microbiome
aerobic vs. anaerobic conditions.
Influence of sugar availability.
| Accession | PRJEB50272 |
| Scope | Monoisolate |
| Submission | Registration date: 9-Jun-2023
Technical University of Munich |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 36 |
| Other datasets |
| BioSample | 36 |