The objective of this project is to investigate the genomic diversity of bacterial strains isolated from different fermented food products.
| Accession | PRJNA603289 |
| Data Type | Genome sequencing and assembly |
| Scope | Multispecies |
| Submission | Registration date: 27-Jan-2020
Bard College |
| Relevance | Agricultural |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (total) | 125 |
| WGS master | 5 |
| SRA Experiments | 5 |
| Other datasets |
| BioSample | 5 |
| Assembly | 5 |