See
Genome Information for Bacillus subtilis
This strain is starter of fermented food such as natto, Cheonggukjang.
| Accession | PRJNA872299 |
| Data Type | Genome sequencing |
| Scope | Monoisolate |
| Organism | Bacillus subtilis[Taxonomy ID: 1423] Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus subtilis |
| Publications | Jeong SJ et al., "Characterization of AprE176, a fibrinolytic enzyme from Bacillus subtilis HK176.", J Microbiol Biotechnol, 2015 Jan;25(1):89-97 |
| Submission | Registration date: 4-Sep-2022
Pulmuone Institute of Technology |
| Locus Tag Prefix | NX050 |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (Genomic DNA) | 2 |
| Protein Sequences | 4140 |
| Publications |
| PubMed | 1 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |