U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

5_Glutamicibacter arilaitensis_isolate_B

Identifiers
BioSample: SAMN28230914; Sample name: CCS166; SRA: SRS13025059
Organism
Glutamicibacter arilaitensis
cellular organisms; Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Micrococcaceae; Glutamicibacter
Package
MIGS: cultured bacteria/archaea; version 6.0
Attributes
strainCCS166
collection date2020-08-20
broad-scale environmental contextanthropogenic environmental material[ENVO:0010001]
local-scale environmental contextcheese product[ENVO:00002189]
environmental mediumcheese rind biofilm
geographic locationUSA
isolation and growth conditionCCS166 was isolated from the rind of a washed-rind cheese by plating on PCAMS (5 g/L tryptone, 2.5 g/L yeast extract, 1g/L dextrose, 1 g/L whole milk powder, 10 g/L sodium chloride and 15 g/L agar) containing 100 g/ml cycloheximide to select against the fungal community members and incubation at 15 C for 4 days and an additional 3 days at room temperature on the bench top. A single colony was streak-purified on PCAMS three times. Overnight cultures of the isolate were grown for 24 hours at room temperature in LB Miller broth and flash-frozen in liquid nitrogen in PBS+20% glycerol. Glycerol stocks were stored at -80 C.
latitude and longitude32.8801 N 117.2340 W
number of repliconsn.a.
reference for biomaterialn.a.
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA837782
Retrieve all samples from this project

Submission
University of California San Diego, Christina Saak; 2022-05-13
Accession:
SAMN28230914
ID:
28230914

BioProject SRA

Supplemental Content

Related information

Recent activity

Clear Turn Off Turn On

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
You are here: NCBI > DNA & RNA > BioSample
Support Center