| strain | E-MBS0974A |
|---|
| isolate | OLC2703 |
|---|
| isolate name alias | EC2013AMR1583; OLC2703 |
|---|
| collected by | Canadian Food Inspection Agency (CFIA) [GENEPIO:0100552] |
|---|
| collection date | 2012-12-18 |
|---|
| culture isolation date | 41281 |
|---|
| geographic location | Canada |
|---|
| isolation source | Abattoir [ENVO:01000925]; Meat (whole or parts) [FOODON:03317170]; Food (raw) [FOODON:03311126]; Meat (with bone) [FOODON:02010116]; Meat (with skin) [FOODON:02010111]; Gallus gallus [NCBITaxon:9031]; Carcass [UBERON:0008979] |
|---|
| source type | food |
|---|
| sample collection device or method | Not Applicable [GENEPIO:0001619] |
|---|
| purpose of sampling | Surveillance [GENEPIO:0100004] |
|---|
| project name | National Microbiological Baseline Study in Broiler Chicken December 2012 – December 2013 |
|---|
| sequenced by | Public Health Agency of Canada (PHAC) [GENEPIO:0100551] |
|---|
| host | Chicken [NCBITaxon:9031] |
|---|
| host age | Not Provided [GENEPIO:0001668] |
|---|
| animal environment | Abattoir [ENVO:01000925] |
|---|
| host tissue sampled | Not Applicable [GENEPIO:0001619] |
|---|
| host body product | Not Applicable [GENEPIO:0001619] |
|---|
| host variety or cultivar | Not Applicable [GENEPIO:0001619] |
|---|
| upstream intervention | Not Applicable [GENEPIO:0001619] |
|---|
| food product origin geographic location | Canada |
|---|
| food production system | Broiler chicken production stream [FOODON:03000455] |
|---|
| food product type | Meat (whole or parts) [FOODON:03317170] |
|---|
| food source | Chicken [NCBITaxon:9031] |
|---|
| food processing method | Food (raw) [FOODON:03311126]; Meat (with bone) [FOODON:02010116]; Meat (with skin) [FOODON:02010111] |
|---|
| food container or wrapping | Bag, sack or pouch [FOODON:03490197] |
|---|
| facility type | Abattoir [ENVO:01000925] |
|---|
| environmental medium | Not Applicable [GENEPIO:0001619] |
|---|
| latitude and longitude | Missing |
|---|