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Lactobacillus kosoensis NBRC 113063 isolated from koso, a Japanese sugar-vegetable fermented beverage.

Identifiers
BioSample: SAMD00098728
Organism
Apilactobacillus micheneri
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Apilactobacillus
Package
MIGS: cultured bacteria/archaea; version 6.0
Attributes
sample nameLactobacillus kosoensis 10H
biomaterial providerSaku Factory, AOB Keioh Group Corp.
collection date2015-05-23
broad-scale environmental contextcropland biome
local-scale environmental contextagricultural feature
environmental mediumobsolete fermented plant derived beverage
estimated size1,424,862 bp
geographic locationJapan:Nagano, Saku
isolation and growth conditionmissing
latitude and longitude36.2477 N 138.4963 E
number of repliconsmissing
project nameDraft genome sequence of Lactobacillus kosoensis NBRC 113063
reference for biomaterialmissing
strainNBRC 113063
locus_tag_prefixNBRC113063
type-materialtype strain of Lactobacillus kosoi
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJDB6480 Apilactobacillus micheneri strain:NBRC 113063
Retrieve all samples from this project

Submission
Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology; 2018-04-27
Accession:
SAMD00098728
ID:
8991505

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