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Lactobacillus brevis is a kind of food spoilage bacteria which have the ability to enter into VBNC state. Due to the VBNC state, Lactobacillus brevis can evade the microbiological detecting of food and result in the food spoilage during the expiration date which effect the food safety and the whole food industry. Thorough understanding of the genome of Lactobacillus brevis is required to pick out the genes related to the VBNC state and aid in the further study of the control of Lactobacillus brevis.
BioProject SRA Nucleotide
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