Cultured Bacterial/Archaeal sample for Bacillus su... - BioSample

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Cultured Bacterial/Archaeal sample for Bacillus subtilis subsp. subtilis M112 isolated from cocoa powder

Identifiers: BioSample: SAMN02643342; Sample name: Cocoapowder M112

Organism: Bacillus subtilis subsp. subtilis
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus subtilis group; Bacillus subtilis

Package: MIGS: cultured bacteria/archaea, miscellaneous; version 6.0

Attributes

environmental package	MIGS/MIMS/MIMARKS.miscellaneous
investigation type	bacteria_archaea
strain	M112
broad-scale environmental context	Food
collection date	2008-02-07
local-scale environmental context	Food
geographic location	Netherlands
isolation and growth condition	Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
latitude and longitude	52.3667 N 4.8833 E
environmental medium	Industrial Cocoa powder sample
number of replicons	1
reference for biomaterial	Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
isolation source	Cocoa powder
sub species	subtilis

Description

Related literature Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582. Lima, L.J.R., van der Velpen, V., Wolkers-Rooijackers, J., Kamphuis, H.J., Zwietering, M.H., and Nout, M.J.R., 2012. Microbiota dynamics and diversity at different stages of cocoa bean industrial processing to cocoa powder. Appl. Environ. Microb. 78:2904-2913.

Keywords: GSC:MIxS;MIGS:6.0