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Guideline: Daily Iron Supplementation in Adult Women and Adolescent Girls. Geneva: World Health Organization; 2016.

Cover of Guideline: Daily Iron Supplementation in Adult Women and Adolescent Girls

Guideline: Daily Iron Supplementation in Adult Women and Adolescent Girls.

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ANNEX 4WHO GUIDELINE DEVELOPMENT GROUP

  • Ms Deena Alasfoor
    Directorate of Training and Education
    Ministry of Health
    Oman
    Health programme management, food legislations, surveillance in primary health care
  • Dr Beverley-Ann Biggs
    Head, International and Immigrant Health Group
    Department of Medicine
    University of Melbourne
    Australia
    Micronutrients supplementation, clinical infectious diseases
  • Dr Norma Campbell
    Professor
    Departments of Medicine
    Community Health Sciences and Physiology and Pharmacology
    University of Calgary
    Canada
    Physiology and pharmacology, hypertension prevention and control
  • Dr Mary Chea
    Deputy Manager of National Nutrition Programme
    National Maternal and Child Health Centre
    Ministry of Health
    Cambodia
    Programme implementation, midwifery
  • Dr Maria Elena del Socorro Jefferds
    Behavioural Scientist, Division of Nutrition, Physical Activity and Obesity
    Centers for Disease Control and Prevention
    United States of America
    Behaviour science, programme evaluation
  • Dr Luz Maria De-Regil
    Director, Research and Evaluation and Chief Technical Adviser
    Micronutrient Initiative
    Canada
    Epidemiology, systematic reviews, programme implementation
  • Dr Heba El Laithy
    Professor of Statistics and Head of Statistical
    Departments at Faculty of Economics
    Cairo University
    Egypt
    Statistics, economics
  • Dr Rafael Flores-Ayala
    Team lead, International Micronutrient Malnutrition Prevention and Control Programme
    Centers for Disease Control and Prevention
    United States of America
    Nutrition and human capital formation, nutrition and growth, impact of micronutrient interventions
  • Professor Davina Ghersi
    Senior Principal Research Scientist
    National Health and Medical Research Council
    Australia
    Policy-making, systematic reviews, evidence
  • Professor Malik Goonewardene
    Senior Professor and Head of Department
    Department of Obstetrics and Gynaecology
    University of Ruhuna
    Sri Lanka
    Obstetrics and gynaecology, clinical practice
  • Dr Rukhsana Haider
    Chairperson
    Training and Assistance for Health and Nutrition Foundation
    Bangladesh
    Breastfeeding, capacity-building on counselling and nutrition
  • Dr Junsheng Huo
    Professor
    National Institute for Nutrition and Food Safety
    Chinese Centre for Disease Control and Prevention
    China
    Food fortification, food science and technology, standards and legislation
  • Dr Janet C King
    Children's Hospital Oakland Research Institute
    United States of America
    Micronutrients, maternal and child nutrition, dietary requirements
  • Dr Patrick Wilfried Kolsteren
    Head of Laboratory
    Department of Food Safety and Food Quality
    Ghent University
    Belgium
    Public health, food safety, laboratory methods
  • Dr Marzia Lazzerini
    Director
    Department of Paediatrics and Unit of Research on Health Services and International Health
    Institute for Maternal and Child Health
    Italy
    Paediatrics, malnutrition, infectious diseases, methods
  • Dr Guansheng Ma
    Professor, Deputy Director
    National Institute for Nutrition and Food Safety
    Chinese Center for Disease Control and Prevention
    China
    Food safety, public health, programme management
  • Professor Malcolm E Molyneux
    Senior Scientist
    Malawi-Liverpool Wellcome Trust Clinical Research Programme
    Malawi
    Malaria, international tropical diseases research and practice
  • Dr Mahdi Ramsan Mohamed
    Chief of Party
    RTI International
    United Republic of Tanzania
    Malaria
  • Dr Lynnette Neufeld
    Director, Monitoring, Learning and Research
    Global Alliance for Improved Nutrition
    Switzerland
    Micronutrients, programmes, epidemiology
  • Professor Orish Ebere Orisakwe
    Professor of Pharmacology and Toxicology
    Department of Experimental Pharmacology and Toxicology
    University of Port Harcourt
    Nigeria
    Pharmacology, food safety, toxicology
  • Dr Mical Paul
    Associate Professor
    Technion-Israel Institute of Technology
    Israel
    Infectious diseases, HIV
  • Engineer Wisam Qarqash
    Jordan Health Communication Partnership
    Johns Hopkins University
    Bloomberg School of Public Health
    Jordan
    Design, implementation and evaluation of health communications and programmes
  • Professor Dalip Ragoobirsingh
    Professor Dalip Ragoobirsingh
    Director, Diabetes Education Programme
    University of West Indies
    Jamaica
    Diabetes
  • Dr Daniel J Raiten
    Program Officer
    Office of Prevention Research and International Programs
    Center for Research for Mothers and Children
    United States of America
    Micronutrients, programmes, infant feeding
  • Dr Héctor Bourges Rodríguez
    Director, Nutrition
    Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
    Mexico
    Nutritional biochemistry and metabolism research, food programmes, policy, and regulations
  • Professor HPS Sachdev
    Senior Consultant Paediatrics and Clinical Epidemiology
    Sitaram Bhartia Institute of Science and Research
    India
    Paediatrics, systematic reviews
  • Ms Rusidah Selamat
    Deputy Director (Operations) of Nutrition Division
    Ministry of Health
    Malaysia
    Public health nutrition
  • Dr Rebecca Joyce Stoltzfus
    Professor and Director
    Program in International Nutrition, Program in Global Health
    Division of Nutritional Sciences
    Cornell University
    United States of America
    International nutrition and public health, iron and vitamin A nutrition, programme research
  • Dr Kalid Asrat Tasew
    Consultant Paediatrician
    St Paul Hospital Millennium Medical College
    Ethiopia
    Paediatrics
  • Dr Carol Tom
    Regional Food Fortification Advisor
    A2Z Project
    East, Central and Southern African Health Community
    United Republic of Tanzania
    Food fortification technical regulations and standards, policy harmonization
  • Dr Igor Veljkovik
    Health and Nutrition Officer
    United Nations Children's Fund (UNICEF) Office in Skopje
    The former Yugoslav Republic of Macedonia
    Programme implementation
  • Dr Maged Younes
    Independent international expert on global public health
    Italy
    Food safety, public health, programme management
Copyright © World Health Organization 2016.

All rights reserved. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: tni.ohw@sredrokoob).

Requests for permission to reproduce or translate WHO publications – whether for sale or for non-commercial distribution – should be addressed to WHO Press through the WHO web site (www.who.int/about/licensing/copyright_form/en/index.html).

Bookshelf ID: NBK361877

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