NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.
Balk E, Chung M, Lichtenstein A, et al. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Rockville (MD): Agency for Healthcare Research and Quality (US); 2004 Mar. (Evidence Reports/Technology Assessments, No. 93.)
This publication is provided for historical reference only and the information may be out of date.
Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease.
Show detailsWe would like to acknowledge with appreciation the following members of the Technical Expert Panel for their advice and consultation to the Evidence-based Practice Center during preparation of this evidence synthesis
Technical Expert Panel
William S. Harris, PhD
Daniel Lauer/Missouri Professor of Metabolism and Vascular Research
UMKC School of Medicine
Co-Director, Lipid and Diabetes Research Center
Mid America Heart Institute at Saint Luke's Hospital
4320 Wornall Road, Suite 128
Kansas City, MO 64111
Judith Hinchey, MD
Assistant Professor of Neurology,
Tufts University School of Medicine
Department of Clinical Care Research
Tufts-New England Medical Center
750 Washington Street, Box 63
Boston, MA 02111
Howard Knapp, MD, PhD
Executive Director
Deaconess Billings Clinic Research Division
Deaconess Billings Clinic
1500 Poly Drive, Suite 202
Billings, MT 59102
David A. Lathrop, PhD
Assistant Director
Clinical and Molecular Medicine Program
Division of Heart and Vascular Diseases
National Heart, Lung, and Blood Institute
National Institutes of Health
6701 Rockledge Drive, Room 8136
Bethesda, MD 20892-7936
Michael Miller, MD, FACC, FAHA
Associate Professor of Medicine and Epidemiology
Director, Center for Preventive Cardiology
Division of Cardiology
University of Maryland Medical Center
22 South Greene Street, Room S3B06
Baltimore, MD 21201
Eva Obarzanek, PhD, MPH, RD
Research Nutritionist
Prevention Scientific Research Group
Division of Epidemiology and Clinical Applications
National Heart, Lung, and Blood Institute
National Institutes of Health
6701 Rockledge Drive, Room 8136
Bethesda, MD 20892-7936
- Acknowledgments - Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors ...Acknowledgments - Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease
- Summary - Effect of the Supplemental Use of Antioxidants Vitamin C, Vitamin E, a...Summary - Effect of the Supplemental Use of Antioxidants Vitamin C, Vitamin E, and Coenzyme Q10 for the Prevention and Treatment of Cancer
Your browsing activity is empty.
Activity recording is turned off.
See more...