U.S. flag

An official website of the United States government

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.

Use of non-sugar sweeteners: WHO guideline. Geneva: World Health Organization; 2023.

Cover of Use of non-sugar sweeteners

Use of non-sugar sweeteners: WHO guideline.

Show details

Annex 1Members of the WHO Steering Group

  • Dr Ayoub Al-Jawaldeh,
    Regional Adviser in Nutrition
    WHO Regional Office for the Eastern
    Mediterranean
    Egypt
  • Dr Anshu Banerjee
    Director
    Maternal, Newborn, Child & Adolescent Health & Ageing
    WHO headquarters
    Switzerland
  • Dr Hana Bekele
    Nutrition Adviser
    WHO Regional Office for Africa/Intercountry
    Support Team for East and Southern Africa
    Congo
  • Dr Fabio Da Silva Gomes
    Nutrition and Physical Activity Adviser
    WHO Regional Office for the Americas
    United States of America
  • Dr Padmini Angela De Silva
    Regional Adviser in Nutrition
    WHO Regional Office for South-East Asia
    India
  • Dr Jason Montez
    Scientist, Standards and Scientific Advice on Food and Nutrition
    Department of Nutrition and Food Safety
    WHO headquarters
    Switzerland
  • Dr Chizuru Nishida
    Unit Head, Safe, Healthy and Sustainable Diets
    Department of Nutrition and Food Safety
    WHO headquarters
    Switzerland
  • Mr Kim Petersen
    Scientist, Standards and Scientific Advice
    Department of Nutrition and Food Safety
    WHO headquarters
    Switzerland
  • Dr Gojka Roglic
    Medical Officer, NCD Management – Screening, Diagnosis and Treatment
    Department of Noncommunicable Diseases
    WHO headquarters
    Switzerland
  • Dr Juliawati Untoro
    Regional Adviser in Nutrition
    WHO Regional Office for the Western Pacific
    Philippines
  • Dr Kremlin Wickramasinghe
    Nutrition Adviser
    WHO European Office for the Prevention and Control of NCDs
    Russian Federation
© World Health Organization 2023.

Sales, rights and licensing. To purchase WHO publications, see https://www.who.int/publications/book-orders. To submit requests for commercial use and queries on rights and licensing, see https://www.who.int/copyright.

Third-party materials. If you wish to reuse material from this work that is attributed to a third party, such as tables, figures or images, it is your responsibility to determine whether permission is needed for that reuse and to obtain permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.

Some rights reserved. This work is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo).

Under the terms of this licence, you may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. In any use of this work, there should be no suggestion that WHO endorses any specific organization, products or services. The use of the WHO logo is not permitted. If you adapt the work, then you must license your work under the same or equivalent Creative Commons licence. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the World Health Organization (WHO). WHO is not responsible for the content or accuracy of this translation. The original English edition shall be the binding and authentic edition”.

Any mediation relating to disputes arising under the licence shall be conducted in accordance with the mediation rules of the World Intellectual Property Organization (http://www.wipo.int/amc/en/mediation/rules/).

Bookshelf ID: NBK592257

Views

Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...