2L0I,2KM4


Conserved Protein Domain Family
CID_Rtt103

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cd17003: CID_Rtt103 
Click on image for an interactive view with Cn3D
CID (CTD-Interacting Domain) of yeast transcription termination factor Rtt103 and similar proteins
Yeast transcription termination factor Rtt103 is a CID (CTD-Interacting Domain) containing protein that functions in DNA damage response. It associates with sites of DNA breaks and is essential for recovery from DNA double strand breaks in the chromosome. CID binds tightly to the carboxy-terminal domain (CTD) of RNA polymerase (Pol) II (RNAP II). Rtt103 CID preferentially interacts with CTD phosphorylated at Ser2. During transcription, RNAP II synthesizes eukaryotic messenger RNA. Transcription is coupled to RNA processing through the CTD, which consists of up to 52 repeats of the sequence Tyr1-Ser2-Pro3-Thr4-Ser5-Pro6-Ser7. CID contains eight alpha-helices in a right-handed superhelical arrangement, which closely resembles that of the VHS domains and ARM (Armadillo) repeat proteins, except for its two amino-terminal helices.
Statistics
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PSSM-Id: 340800
Aligned: 32 rows
Threshold Bit Score: 167.015
Created: 27-May-2015
Updated: 2-Oct-2020
Structure
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Program:
Drawing:
Aligned Rows:
 
CTD binding
Conserved site includes 16 residues -Click on image for an interactive view with Cn3D
Feature 1:CTD binding site [polypeptide binding site]
Evidence:
  • Comment:based on the interaction site between CTD (C-terminal domain of RNAP II) pepitde and CID (CTD-Interacting Domain) of yeast Rtt103
  • Structure:2L0I: Saccharomyces cerevisiae Rtt103 CID binds Ser2 phosphorylated CTD peptide; contacts at 4A

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
Feature 1                ##### ##   #                                          #  ##  ##      
2L0I_A      5 SEQFTTKLNTLEDSQESISSASKWLLLQYRDAPKVAEMWKEYMLRPsv--------ntRRKLLGLYLMNHVVQQAKGQKi 76  baker's yeast
EGV63070    5 AENFERKLASLQETQDSIVSISQWVLFHHRHSKEICEIWSQFVLKPhl--------nsQKRLSLLYLCNDVVQQARHKRk 76  Candida tenuis ATC...
EDK37002    5 PSVLAKKLSSLQETQDSIVTISQWVLFHQRHSKEAASTWATYITEDpda------rssKKRLSLLYLCNDVVQQARHKRk 78  Meyerozyma guillie...
EGW33659    5 SSSFCKKLDILQETQESIVSISQWVLFYQKHCKDSARTWADYTISKsh--------psNKKLSLLYVCNDIVQQARRKRk 76  Spathaspora passal...
EAZ63214    5 PEILKKKLASLQDTQDSIVSISQWVLFHHRHSADSAKFWSQYTLSIptaasanlknpsSKKLSLLYLCNDVVQQARRKRk 84  Scheffersomyces st...
EER32150    5 TAQFNSKLDSLSNTQDSIVSISQWVLFHVKHYQEIVKVWSDYFHSSnas------sssGKKLSLLYLCNDVVQQSRRKNk 78  Candida tropicalis...
EDK47047    4 KSSFSSKLEAINETQESITSLSKFMLANVLASEELVDIWKSQLTRTss---------dSKKLLLIYLCNDVVQQAKRLNr 74  Lodderomyces elong...
CCE42363    1 MSSFASKLSNINETQDSINYLSGYMLQNEPSSQSFIDIWRSQVFNAp----------pSTKLLLLYLCNDVIQKAKRHHk 70  Candida parapsilosis
CAY67989    5 KDIVLEKLASLEETQISIQSIGQWCLFHHRHAPETVAIWSEFVGSTq-----------TKKLAGLYLANEIIQQSRAKRk 73  Komagataella pasto...
XP_456916   5 PDILNKKLSSLQETQDSIVTISQWVLFHHRHSKETAELWAAFILNLpas-------gsSKKLSLLYLCNDVVQQARHKRk 77  Debaryomyces hanse...
Feature 1                                    ##  #                   
2L0I_A     77 iQFQDSFGKVAAEVLGRInqefPRDLKKKLSRVVNILKERniFSKQVVNDIERSL 131 baker's yeast
EGV63070   77 lEYIEGFAIVLPGVFASIfhklDGPFKPKVERVVRVWDERqvFSKTQLDAMRKSL 131 Candida tenuis ATCC 10573
EDK37002   79 qEFIDEFAAVLPGVLMKIyaslDPTIQPKVGRLIGVWEQRhvFSASVISDLREAV 133 Meyerozyma guilliermondii ATCC 6260
EGW33659   77 qEFITEFAKVLPGVLQKIyptvDSSIKAKIDRLISVWEQRqiFDSSDIARIKGSL 131 Spathaspora passalidarum NRRL Y-27907
EAZ63214   85 lEFINDFATVLPAVLRKTfynvDSATKPKIERLISVWEQRqiFSPPQIAQMKEAL 139 Scheffersomyces stipitis CBS 6054
EER32150   79 qEFNHEFAKVLPDVLSGC----YSELKPKIDRLLNVWQERkiFTTDEITAMKEAL 129 Candida tropicalis MYA-3404
EDK47047   75 vQYIQSFSKILPNVVSPVyaqvDPKIKAKIDRVVSVWEQRqvFSTYYLDDLRKAF 129 Lodderomyces elongisporus NRRL YB-4239
CCE42363   71 qKYITDYFGPLLEVINPIyhsvDSTIKKKIERLISVWQDRlvFDADGIRKLKERI 125 Candida parapsilosis
CAY67989   74 tTFLDEFAKVLPSTLEQIypsmISTHQAKLKRIIDVWSQRkiFDSNLIHRLYQSI 128 Komagataella pastoris GS115
XP_456916  78 mDFITEFSKVLPRVFNNVyktlDPAIKPKVDRLVNVWSERsvFPSNDIKEMKKAI 132 Debaryomyces hansenii CBS767

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