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Xylose metabolism
PubMed Full text in PMC Similar studies GEO Profiles Analyze DataSet
Saccharomyces cerevisiae engineered for xylose metabolism
PubMed Full text in PMC Similar studies Analyze with GEO2R
Xylose induced dynamic effects on metabolism and gene expression in engineered Saccharomyces cerevisiae in anaerobic glucose-xylose cultures
PubMed Similar studies Analyze with GEO2R
Comparative xylose metabolism among the ascomycetes C. albicans, S. stipitis and S. cerevisiae
Xylose Utilization Gene in Saccharomyces cerevisiae
Bulk Segregant Analysis Reveals a Novel Xylose Utilization Gene from Saccharomyces cerevisiae
PubMed Full text in PMC Similar studies
Xylose utilization timecourse
Transcriptomic analysis of strains evolved for anaerobic xylose utilization
Transcriptomic analysis of strains evolved for anaerobic xylose utilization [Y223_Y127_Y128]
PubMed Full text in PMC Similar studies SRA Run Selector
Transcriptomic analysis of strains evolved for anaerobic xylose utilization [Azf1]
Transcriptome Engineering Promotes a Fermentative Transcriptional State
PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
Xylose metabolism in recombinant Saccharomyces cerevisiae
Transcriptional responses to lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae
Transcriptomes of a xylose-utilizing industrial flocculating Saccharomyces cerevisiae strain cultured in media containing different sugar sources
The transcriptome comparison data between Saccharomyces cerevisiae cells in thi2p deletion strains and the control strains BSGX001 in xylose consumption phase after glucose depleted in glucose-xylose co-fermentation.
The transcriptome comparison data between Saccharomyces cerevisiae cells in xylose consumption phase after glucose depleted in glucose-xylose co-fermentation and when xylose was the sole carbon source.
Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae
Adaptation of S. cerevisiae to fermentative conditions
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