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Links from GEO DataSets

Items: 20

1.
Full record GDS908

Xylose metabolism

Strain YSX3 engineered for D-xylose utilization and respiration-deficient mutant FPL-YSX3P were grown under full aeration or oxygen limitation, with glucose or xylose as a carbon source.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 2 growth protocol, 2 protocol, 2 strain sets
Platform:
GPL90
Series:
GSE835
6 Samples
Download data
2.

Saccharomyces cerevisiae engineered for xylose metabolism

(Submitter supplied) Response of Saccharomyces cerevisiae engineered for xylose metabolism to changes in carbon source and aeration Keywords: ordered
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS908
Platform:
GPL90
6 Samples
Download data
Series
Accession:
GSE835
ID:
200000835
3.

Xylose induced dynamic effects on metabolism and gene expression in engineered Saccharomyces cerevisiae in anaerobic glucose-xylose cultures

(Submitter supplied) Xylose induced effects on metabolism and gene expression during anaerobic growth of an engineered Saccharomyces cerevisiae on mixed glucose-xylose medium were quantified. Gene expression of S. cerevisiae harbouring an XR-XDH pathway for xylose utilisation was analysed from early cultivation when mainly glucose was metabolised, to times when xylose was co-consumed in the presence of low glucose concentrations, and finally, to glucose depletion and solely xylose being consumed. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL17988
30 Samples
Download data: XYS
Series
Accession:
GSE69966
ID:
200069966
4.

Comparative xylose metabolism among the ascomycetes C. albicans, S. stipitis and S. cerevisiae

(Submitter supplied) The ascomycetes Saccharomyces cerevisiae, Candida albicans and Scheffersomyces stipitis metabolize the pentose sugar xylose very differently. S. cerevisiae fails to grow on xylose, while C. albicans can grow, and S. stipitis can both grow and ferment xylose to ethanol. However, all three species contain highly similar genes that encode xylose reductase and xylitol dehydrogenase required to convert xylose to xylulose, on which all three fungi grow. more...
Organism:
Candida albicans SC5314; Saccharomyces cerevisiae; Candida albicans
Type:
Expression profiling by array
Platforms:
GPL13945 GPL9818
9 Samples
Download data: TXT
Series
Accession:
GSE50476
ID:
200050476
5.

Xylose Utilization Gene in Saccharomyces cerevisiae

(Submitter supplied) This SuperSeries is composed of the SubSeries listed below.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array; Genome variation profiling by genome tiling array
Platforms:
GPL7250 GPL9703
136 Samples
Download data: CEL, TXT
Series
Accession:
GSE19121
ID:
200019121
6.

Bulk Segregant Analysis Reveals a Novel Xylose Utilization Gene from Saccharomyces cerevisiae

(Submitter supplied) To determine the genomic location of a gene that permits xylose utilization we conducted bulk segregant analysis (BSA) using Affymetrix yeast tiling arrays. BSA works by taking advantage of DNA sequence polymorphisms between different strains and the fact that it is relatively easy to pool large numbers of meiotic spore products (segregants) in yeast. Pooling segregants based on their phenotype allows the region of the genome responsible for the phenotype to be detected. more...
Organism:
Saccharomyces cerevisiae
Type:
Genome variation profiling by genome tiling array
Platform:
GPL7250
1 Sample
Download data: CEL, TXT
Series
Accession:
GSE19120
ID:
200019120
7.

Xylose utilization timecourse

(Submitter supplied) We have identified a novel xylose-utilization phenotype controlled by a single gene, and we sought to characterize how both the presence and absence of xylose in the presence or absence of the trait affected the S. cerevisiae transcriptional program over time. To do so, we measured global steady state mRNA levels on three pairs of sister spores from a Simi White strain that was backcrossed twice to S288c. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL9703
135 Samples
Download data
Series
Accession:
GSE19116
ID:
200019116
8.

Transcriptomic analysis of strains evolved for anaerobic xylose utilization

(Submitter supplied) This SuperSeries is composed of the SubSeries listed below.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platforms:
GPL13821 GPL17342
40 Samples
Download data
Series
Accession:
GSE92908
ID:
200092908
9.

Transcriptomic analysis of strains evolved for anaerobic xylose utilization [Y223_Y127_Y128]

(Submitter supplied) Engineering microbes with novel metabolic properties is a critical step for production of biofuels and biochemicals. Synthetic biology enables identification and engineering of metabolic pathways into microbes; however, knowledge of how to reroute cellular regulatory signals and metabolic flux remains lacking. Here we used network analysis of multi-omic data to dissect the mechanism of anaerobic xylose fermentation, a trait important for biochemical production from plant lignocellulose. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL13821
32 Samples
Download data: TXT
Series
Accession:
GSE92907
ID:
200092907
10.

Transcriptomic analysis of strains evolved for anaerobic xylose utilization [Azf1]

(Submitter supplied) Engineering microbes with novel metabolic properties is a critical step for production of biofuels and biochemicals. Synthetic biology enables identification and engineering of metabolic pathways into microbes; however, knowledge of how to reroute cellular regulatory signals and metabolic flux remains lacking. Here we used network analysis of multi-omic data to dissect the mechanism of anaerobic xylose fermentation, a trait important for biochemical production from plant lignocellulose. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL17342
8 Samples
Download data: TXT
Series
Accession:
GSE92906
ID:
200092906
11.

Transcriptome Engineering Promotes a Fermentative Transcriptional State

(Submitter supplied) Purpose: The ability to rationally manipulate the transcriptional states of cells would be of great use in medicine and bioengineering. We have developed a novel algorithm, NetSurgeon, which utilizes genome-wide gene regulatory networks to identify interventions that force a cell toward a desired expression state. Results: We used NetSurgeon to select transcription factor deletions aimed at improving ethanol production in S. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platforms:
GPL13272 GPL13821 GPL17342
90 Samples
Download data: CUFF, TXT
Series
Accession:
GSE69682
ID:
200069682
12.

PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae

(Submitter supplied) All organisms have evolved elaborate physiological pathways that regulate growth, proliferation, metabolism, and stress response. These pathways must be properly coordinated to elicit the appropriate response to an ever-changing environment. While individual pathways have been well studied in a variety of model systems, there remains much to uncover about how they are integrated to produce global changes in a cell. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL27812
30 Samples
Download data: TXT
Series
Accession:
GSE220465
ID:
200220465
13.

Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.

(Submitter supplied) DNA microarray analysis was used to profile gene expression in a commercial isolate of Saccharomyces cerevisiae grown in a synthetic grape juice medium under conditions mimicking a natural environment for yeast: High-sugar and variable nitrogen conditions. The high nitrogen condition displayed elevated levels of expression of genes involved in biosynthesis of macromolecular precursors across the time course as compared to low-nitrogen. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platforms:
GPL3795 GPL66
6 Samples
Download data
Series
Accession:
GSE4887
ID:
200004887
14.

Xylose metabolism in recombinant Saccharomyces cerevisiae

(Submitter supplied) In the present study transcriptome and proteome of recombinant, xylose-utilising S. cerevisiae grown in aerobic batch cultures on xylose were compared with glucose-grown cells both in glucose repressed and derepressed states. The aim was to study at genome-wide level how signalling and carbon catabolite repression differed in cells grown on either glucose or xylose. The more detailed knowledge about is xylose sensed as a fermentable carbon source, capable of catabolite repression like glucose, or is it rather recognised as a non-fermentable carbon source is important in achieving understanding for further engineering this yeast for more efficient anaerobic fermentation of xylose.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
15 Samples
Download data: CEL, CHP
Series
Accession:
GSE12890
ID:
200012890
15.

Transcriptional responses to lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae

(Submitter supplied) Raw expression values (CHP data) for transcriptional profiling of the response of Saccharomyces cerevisiae to challenges with lactic acid at pH 3 and pH 5. Keywords: response to lactic acid
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
12 Samples
Download data: CEL, CHP
Series
Accession:
GSE10066
ID:
200010066
16.

Transcriptomes of a xylose-utilizing industrial flocculating Saccharomyces cerevisiae strain cultured in media containing different sugar sources

(Submitter supplied) The molecular basis for glucose and xylose fermentation by industrial Saccharomyces cerevisiae is of interest to promote bioethanol production We used microarrays to investigate the transcriptional difference of a industrial strain cultured in both single sugar media and a mixed sugar medium of glucose and xylose
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL2529
8 Samples
Download data: CEL
Series
Accession:
GSE80748
ID:
200080748
17.

The transcriptome comparison data between Saccharomyces cerevisiae cells in thi2p deletion strains and the control strains BSGX001 in xylose consumption phase after glucose depleted in glucose-xylose co-fermentation.

(Submitter supplied) The xylose fermentation rate of thi2p deletion strains was higher than the control strains BSGX001 during xylose consumption phase after glucose depleted in glucose-xylose co-fermentation (defined as GX stage). BSGX001 was derived from the haploid strain CEN.PK113-5D, which is a engineered strains that have the xylose-utilizing capacity. Here,we investigate the transcriptional differences between BSGX001 (thi2Δ) and BSGX001 in GX stage.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL13821
6 Samples
Download data: TXT
Series
Accession:
GSE119333
ID:
200119333
18.

The transcriptome comparison data between Saccharomyces cerevisiae cells in xylose consumption phase after glucose depleted in glucose-xylose co-fermentation and when xylose was the sole carbon source.

(Submitter supplied) The xylose fermentation rate during xylose consumption phase after glucose depleted in glucose-xylose co-fermentation (defined as GX stage) was much lower than that when xylose was the sole carbon source (defined as X stage). BSGX001 and XH7 are two engineered strains that have the xylose-utilizing capacity. Here,we investigate the transcriptional differences between GX stage and X stage of BSGX001 and XH7, respectively.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL13821
8 Samples
Download data: XLS
Series
Accession:
GSE95076
ID:
200095076
19.

Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae

(Submitter supplied) Prolonged cultivation of Saccharomyces cerevisiae in aerobic, glucose-limited chemostat cultures (dilution rate, 0·10 h–1) resulted in a progressive decrease of the residual glucose concentration (from 20 to 8 mg l–1 after 200 generations). This increase in the affinity for glucose was accompanied by a fivefold decrease of fermentative capacity, and changes in cellular morphology. These phenotypic changes were retained when single-cell isolates from prolonged cultures were used to inoculate fresh chemostat cultures, indicating that genetic changes were involved. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
6 Samples
Download data: CEL, EXP
Series
Accession:
GSE8898
ID:
200008898
20.

Adaptation of S. cerevisiae to fermentative conditions

(Submitter supplied) The capacity of respiring cultures of Saccharomyces cerevisiae to instantaneously switch to fast alcoholic fermentation upon a transfer to anaerobic sugar-excess conditions is a key characteristic of Saccharomyces cerevisiae in many of its industrial applications. This transition was studied by exposing aerobic glucose-limited chemostat cultures grown at a low specific growth rate to two simultaneous perturbations: oxygen depletion and relief of glucose limitation. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
13 Samples
Download data: CEL, CHP, EXP
Series
Accession:
GSE8187
ID:
200008187
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