Accession | Title | Series type(s) | Organism(s) | Samples | GDS | Supplementary | Contact | Release date |
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GSE71726 |
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats
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30 | william tottey | Aug 06, 2015 | |||
GSE46677 |
Three-stage continuous culture system with a self-generated anaerobia to study the regionalized metabolism of the human gut microbiota
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5 | william tottey | May 07, 2013 |