Filter
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Streptococcus thermophilus
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GSE75718
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Deep sequencing data for PAM-SCANR tested CRISPR-Cas systems
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14
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Chase Beisel
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Feb 17, 2016
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GSE57245
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Identification of Gram-positive bacteria using BC-GP assay
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104
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Seon Young Kim
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May 30, 2014
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GSE35849
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KO comR vs. KO comX comparison
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3
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Pascal Hols
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Feb 15, 2014
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GSE35517
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WT vs KO hdiR comparison
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3
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Pascal Hols
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Jan 31, 2013
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GSE35518
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WT vs WTmitomycinC comparison
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3
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Pascal Hols
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Jan 31, 2013
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GSE34461
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Comparing two transcriptome technologies - sequencing match microarrays [Array]
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Streptococcus thermophilus
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1
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Martin Bastian Pedersen
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Jun 10, 2012
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GSE34477
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Comparing two transcriptome technologies - sequencing match microarrays [RNA-Seq]
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Streptococcus thermophilus
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2
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Martin Bastian Pedersen
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Jun 10, 2012
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GSE34478
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Comparing two transcriptome technologies - sequencing match microarrays
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Streptococcus thermophilus
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3
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Martin Bastian Pedersen
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Jun 10, 2012
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GSE28371
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WT vs KO mecA comparison
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3
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Pascal Hols
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Jan 31, 2012
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GSE28372
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WT vs KO comX comparison
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3
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Pascal Hols
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Jan 31, 2012
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GSE31670
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The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins. (RNA-Seq)
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73
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Nathan P McNulty
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Nov 01, 2011
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GSE23945
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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
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10
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Rekin's Janky
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Aug 01, 2011
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GSE25415
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Transcription analysis of wild-type and chuR Bacteroides thetaiotaomicron genes in the mouse cecum
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12
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Eric Charles Martens
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Jan 01, 2011
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GSE15686
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Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15691
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Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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7
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Rekin's Janky
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Jul 07, 2010
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GSE15692
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Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15693
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Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15803
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Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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34
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Rekin's Janky
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Jul 07, 2010
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GSE9082
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DNA validation of LAB 2k v2
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40
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Rekin's Janky
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Oct 20, 2009
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GSE9140
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RNA validation of LAB 2k v2
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20
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Rekin's Janky
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Oct 20, 2009
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