14 series
Export
<<<Page of 1 >>>
Accession Title Series type(s) Organism(s) Samples GDS Supplementary Contact Release date
Remove filtersFilter Remove filterLacticaseibacillus rhamnosus
GSE242938
Elemental sulfur enhances the anti-fungal effect of Lacticaseibacillus rhamnosus Lcr35
  • Link icon Lacticaseibacillus rhamnosus
9 sylvie miquel Jan 08, 2024
GSE236782
Phenotypic and transcriptional analysis of the antimicrobial effect of lactic acid bacteria on carbapenem-resistant Acinetobacter baumannii: Lacticaseibacillus rhamnosus CRL 2244 an alternative strategy to fight it
6 Sieira Rodrigo Sep 14, 2023
GSE158637
Spacer prioritization in CRISPR-Cas9 immunity is enabled by the leader RNA
12 Tom Gräfenhan Jan 25, 2022
GSE123727
Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process
  • Link icon Lacticaseibacillus rhamnosus
40 Yun Chen Mar 02, 2020
GSE58820
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®
9 Stephanie Bornes Jun 22, 2017
GSE23945
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
10 Rekin's Janky Aug 01, 2011
GSE22536
Bile stress response in probiotic Lactobacillus rhamnosus GG
12 Kati Laakso Jan 01, 2011
GSE15686
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
9 Rekin's Janky Jul 07, 2010
GSE15691
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
7 Rekin's Janky Jul 07, 2010
GSE15692
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
9 Rekin's Janky Jul 07, 2010
GSE15693
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
9 Rekin's Janky Jul 07, 2010
GSE15803
Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
34 Rekin's Janky Jul 07, 2010
GSE9082
DNA validation of LAB 2k v2
40 Rekin's Janky Oct 20, 2009
GSE9140
RNA validation of LAB 2k v2
20 Rekin's Janky Oct 20, 2009