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Platform:
GPL10874
GSE23945
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
Expression profiling by array
Bifidobacterium
Brevibacterium linens
Companilactobacillus alimentarius
Companilactobacillus farciminis
Companilactobacillus mindensis
Companilactobacillus paralimentarius
Enterococcus casseliflavus
Enterococcus faecalis
Enterococcus faecium
Enterococcus hirae
Enterococcus mundtii
Fructilactobacillus fructivorans
Fructilactobacillus sanfranciscensis
Furfurilactobacillus rossiae
Lacticaseibacillus casei
Lacticaseibacillus paracasei
Lacticaseibacillus rhamnosus
Lactiplantibacillus paraplantarum
Lactiplantibacillus pentosus
Lactiplantibacillus plantarum
Lactobacillus acidophilus
Lactobacillus amylovorus
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus johnsonii
Lactococcus lactis
Latilactobacillus curvatus
Latilactobacillus sakei
Lentilactobacillus buchneri
Lentilactobacillus hilgardii
Lentilactobacillus parabuchneri
Leuconostoc citreum
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Levilactobacillus brevis
Limosilactobacillus fermentum
Limosilactobacillus frumenti
Limosilactobacillus panis
Limosilactobacillus pontis
Limosilactobacillus reuteri
Mammaliicoccus lentus
Oenococcus oeni
Pediococcus acidilactici
Pediococcus pentosaceus
Staphylococcus aureus
Streptococcus thermophilus
Weissella confusa
10
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Rekin's Janky
Aug 01, 2011
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