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Increased anti-nut food product IgE antibody level

MedGen UID:
1671109
Concept ID:
C4732869
Finding
HPO: HP:0410230

Definition

Increased level of IgE antibody against nut food products such as peanuts or tree nuts, such as hazelnuts, walnuts, cashews, and almonds. [from HPO]

Term Hierarchy

CClinical test,  RResearch test,  OOMIM,  GGeneReviews,  VClinVar  
  • CROGVIncreased anti-nut food product IgE antibody level

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