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Bacillus coagulans

A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.

Year introduced: 2017

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Subheadings:

Tree Number(s): B03.300.390.400.158.218.314, B03.353.500.100.218.314, B03.510.100.100.218.314, B03.510.415.400.158.218.314, B03.510.460.410.158.218.314

MeSH Unique ID: D000070000

Registry Number: txid1398

Entry Terms:

  • Lactobacillus sporogenes

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