Pediococcus pentosaceus
A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Year introduced: 2017
PubMed search builder options
Subheadings:
Tree Number(s): B03.353.750.450.737.750, B03.510.550.450.737.750
MeSH Unique ID: D000070006
Registry Number: txid1255
Previous Indexing:
See Also: