beta-Amylase
An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
Year introduced: 1991(1978)
PubMed search builder options
Subheadings:
Tree Number(s): D08.811.277.450.066.100
MeSH Unique ID: D001614
Registry Number: EC 3.2.1.2
Entry Terms:
Previous Indexing: