Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio and Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Year introduced: 1964
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Subheadings:
Tree Number(s): D09.301, G07.203.300.362, J02.500.362
MeSH Unique ID: D004040
Entry Terms:
- Carbohydrates, Dietary
- Carbohydrate, Dietary
- Dietary Carbohydrate
See Also: