Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant and Hackh's Chemical Dictionary, 5th ed)

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Tree Number(s): D09.698.365.450, D09.698.629.305.523, D09.947.750.523

MeSH Unique ID: D008320

Registry Number: 69-79-4

Pharmacologic Action:

• Sweetening Agents

All MeSH Categories
Chemicals and Drugs Category
Carbohydrates
Polysaccharides
Glucans
Maltose

All MeSH Categories
Chemicals and Drugs Category
Carbohydrates
Polysaccharides
Oligosaccharides
Disaccharides
Maltose

All MeSH Categories
Chemicals and Drugs Category
Carbohydrates
Sugars
Disaccharides
Maltose