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Ovomucin

A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.

Year introduced: 1991(1975)

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administration and dosage
adverse effects
agonists
analysis
antagonists and inhibitors
biosynthesis
blood
cerebrospinal fluid
chemical synthesis
chemistry

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urine

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Tree Number(s): D09.400.430.900.760, D12.776.256.159.157.675, D12.776.290.675, D12.776.395.560.760

MeSH Unique ID: D010059

Registry Number: 37281-36-0

Entry Terms:

Ovomucoid

Previous Indexing:

Egg Proteins (1973-1974)

Pharmacologic Action:

Trypsin Inhibitors

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Chemicals and Drugs Category

Glycoconjugates

Ovomucin

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Chemicals and Drugs Category

Amino Acids, Peptides, and Proteins

Dietary Proteins

Animal Proteins, Dietary

Egg Proteins, Dietary

Ovomucin

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Chemicals and Drugs Category

Amino Acids, Peptides, and Proteins

Ovomucin

All MeSH Categories

Chemicals and Drugs Category

Amino Acids, Peptides, and Proteins

Ovomucin

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