Glycation End Products, Advanced
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Year introduced: 2018 (1993)
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Subheadings:
Tree Number(s): D09.400.205, D23.946.381
MeSH Unique ID: D017127
Entry Terms:
- Glycation Endproducts, Advanced
- Advanced Glycation Endproducts
- Advanced Glycation End Products
- Advanced Glycation Endproduct
- Glycation Endproduct, Advanced
- Glycotoxins
- Advanced Glycation End Product
- Maillard Reaction Products
- Products, Maillard Reaction
- Reaction Products, Maillard
- Maillard Products
- Products, Maillard
- Advanced Maillard Reaction End Products
- Advanced Maillard Reaction End Product
- Maillard Product
- Maillard Reaction End Product
- Maillard Reaction Product
- Product, Maillard Reaction
- Maillard Reaction End Products
- Glycated Lipids
- Lipids, Glycated
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