U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

Clostridium tyrobutyricum

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

Year introduced: 2005

PubMed search builder options

Subheadings:

Tree Number(s): B03.300.390.400.200.800, B03.353.625.375.500.800, B03.510.415.400.200.800

MeSH Unique ID: D048014

Registry Number: txid1519

Previous Indexing:

Supplemental Content

Loading ...