Clostridium tyrobutyricum
A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.
Year introduced: 2005
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Subheadings:
Tree Number(s): B03.300.390.400.200.800, B03.353.625.375.500.800, B03.510.415.400.200.800
MeSH Unique ID: D048014
Registry Number: txid1519
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