Lactococcus lactis
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
Year introduced: 1992(1972)
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Subheadings:
Tree Number(s): B03.353.750.737.500.400, B03.510.400.800.500.400, B03.510.550.737.500.400
MeSH Unique ID: D013294
Registry Number: txid1358
Entry Terms:
- Streptococcus lactis
- Lactococcus lactis subsp. lactis
Previous Indexing: