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The drug is tested on Bacteroides dorei strain: DSM17855 for biotransformation. The drug concentrations were measured before and after a 12-h incubation by liquid-chromatography-coupled mass spectrometry (LC?MS)
Assay data:20 Tested
SummaryPubMed Citation
Assay data:223 Tested
Antibacterial activity against Bacteroides dorei HM-719 assessed as reduction in microbial growth after 48 hrs by broth microdilution method
Assay data:2 Active, 4 Tested
SummaryCompounds, ActivePubMed Citation
Inhibition of starch utilization system in Bacteroides dorei JRO3 assessed as increase in lag time at 0.1 to 10 uM up to 48 hrs in presence of potato starch by spectrophotometric analysis
Assay data:1 Tested
Inhibition of starch utilization system in Bacteroides dorei JRO3 assessed as increase in lag time at 5 uM up to 48 hrs in presence of pullulan by spectrophotometric analysis
Assay data:1 Active, 1 Tested
Inhibition of starch utilizing system in Bacteroides dorei JRO4 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of potato starch by spectrophotometric analysis relative to untreated control
Inhibition of starch utilizing system in Bacteroides dorei JRO4 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of pullulan by spectrophotometric analysis relative to untreated control
Effect on growth of Bacteroides dorei JRO4 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of maltose by spectrophotometric analysis relative to untreated control
Effect on growth of Bacteroides dorei JRO4 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of glucose by spectrophotometric analysis relative to untreated control
Inhibition of starch utilizing system in Bacteroides dorei JRO3 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of potato starch by spectrophotometric analysis relative to untreated control
Inhibition of starch utilizing system in Bacteroides dorei JRO3 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of pullulan by spectrophotometric analysis relative to untreated control
Effect on growth of Bacteroides dorei JRO3 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of maltose by spectrophotometric analysis relative to untreated control
Effect on growth of Bacteroides dorei JRO3 assessed as microbial growth at 100 uM measured at 30 mins interval with 15 secs shaking for up to 48 hrs in presence of glucose by spectrophotometric analysis relative to untreated control
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