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Inhibition of Pisum sativum PBGS using 5-ALA as substrate
Assay data:15 Tested
SummaryPubMed CitationRelated BioAssays by Target
Inhibition of Pisum sativum (pea) PDHc by spectrophotometric assay
Assay data:1 Active, 8 Tested
SummaryCompounds, ActivePubMed CitationRelated BioAssays by Target
Inhibition of Pisum sativum PBGS using 5-ALA as substrate at 8 to 2000 uM after 30 mins by nondenaturing PAGE analysis
Assay data:1 Active, 1 Tested
Inhibition of Pisum sativum PBGS using 5-ALA as substrate assessed as decrease in affinity for Mg2+ at 100 uM relative to control
Assay data:1 Tested
Inhibition of Pisum sativum PBGS using 10 mM 5-ALA as substrate assessed as decrease in enzyme activity at 6.25 to 100 uM in presence of MgCl2
Partial competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM in presence of MgCl2
Non-competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM
Competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM
Inhibition of acetolactate synthase in 6-7 days old etiolated Pisum sativum (pea) shoot
Assay data:29 Active, 27 Activity ≤ 1 µM, 31 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMRelated BioAssays by Target
Toxicity in mung seed germination assessed as seedling length
Assay data:3 Tested
SummaryPubMed Citation
Toxicity in pea seed germination assessed as seedling length
Toxicity in pea seed germination assessed as seedling fresh weight
Inhibition of Pisum sativum (pea) adenylate deaminase
Assay data:1 Active, 1 Activity ≤ 1 µM, 1 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMPubMed CitationRelated BioAssays by Target
Inhibition of PDHc in Pisum sativum Zhongwan-2 (pea) shoot mitochondria assessed as decrease in rate of NADH formation using sodium pyruvate as substrate preincubated for 25 min before substrate addition measured after 1 min by spectrophotometric assay
Herbicidal activity against 2 to 3 leaf stage Pisum sativum assessed as inhibition of plant growth at 450 g/ha in greenhouse by postemergence herbicidal activity assay
Assay data:11 Tested
Phytotoxicity in Pisum sativum (pea) assessed as emergence at 3 kg ai/ha applied to soil measured up to 14 days post planting at 27 degC under green house conditions (Rvb = 70 +/- 3.3%)
Phytotoxicity in Pisum sativum (pea) assessed as emergence at 2 kg ai/ha applied to soil measured up to 7 days post planting at 27 degC under green house conditions (Rvb = 70 +/- 3.3%)
Phytotoxicity in Pisum sativum (pea) assessed as emergence at 3 kg ai/ha applied to soil measured up to 7 days post planting at 27 degC under green house conditions (Rvb = 70 +/- 3.3%)
Phytotoxicity in Pisum sativum (pea) assessed as emergence at 4 kg ai/ha applied to soil measured up to 7 days post planting at 27 degC under green house conditions (Rvb = 70 +/- 3.3%)
Phytotoxicity in Pisum sativum (pea) assessed as emergence at 2 kg ai/ha applied to soil measured up to 7 days post planting at 19 degC relative to untreated control
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