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Items: 3

1.
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Foods. 2024 Apr; 13(8): 1264. Published online 2024 Apr 20. doi: 10.3390/foods13081264
PMCID:
PMC11049107
AbstractArticlePDF–1.9M
2.
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
Nicolas Helsens, Ségolène Calvez, Hervé Prevost, Agnès Bouju-Albert, Aurélien Maillet, Albert Rossero, Dominique Hurtaud-Pessel, Monique Zagorec, Catherine Magras
Front Microbiol. 2020; 11: 590902. Published online 2020 Dec 3. doi: 10.3389/fmicb.2020.590902
PMCID:
PMC7744637
AbstractArticlePDF–2.9M
3.
The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
T. T. Nieminen, H. Välitalo, E. Säde, A. Paloranta, K. Koskinen, J. Björkroth
Front Microbiol. 2012; 3: 376. Published online 2012 Oct 18. doi: 10.3389/fmicb.2012.00376
PMCID:
PMC3475127
AbstractArticlePDF–1.0M

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