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Items: 15

Select item 109043931.

The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability

Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi Ahmed Yusuf, Honest Machekano, James Peter Egonyu, Emily Kimathi, Samira Faris Mohamed, Menale Kassie, Sevgan Subramanian, Juliet Onditi, Serah Mwangi, Sunday Ekesi, Saliou Niassy

Sci Rep. 2024; 14: 5045. Published online 2024 Feb 29. doi: 10.1038/s41598-024-55603-7

PMCID:: PMC10904393

Abstract Article PDF–7.7M

Select item 96044512.

Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding

Gloria Marceline Numbi Muya, Bienvenu Kambashi Mutiaka, Jérôme Bindelle, Frédéric Francis, Rudy Caparros Megido

Insects. 2022 Oct; 13(10): 886. Published online 2022 Sep 29. doi: 10.3390/insects13100886

PMCID:: PMC9604451

Abstract Article PDF–642K

Select item 87996703.

Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo

Jackson Ishara, Rodrigue Ayagirwe, Katcho Karume, Gustave N. Mushagalusa, David Bugeme, Saliou Niassy, Patchimaporn Udomkun, John Kinyuru

Sci Rep. 2022; 12: 1576. Published online 2022 Jan 28. doi: 10.1038/s41598-022-05607-y

PMCID:: PMC8799670

Abstract Article PDF–1.8M

Select item 72785884.

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K. M. Fiaboe

Foods. 2020 May; 9(5): 574. Published online 2020 May 4. doi: 10.3390/foods9050574

PMCID:: PMC7278588

Abstract Article PDF–322K

Select item 105293085.

Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets

Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Matija Harcet, Manat Chaijan

Foods. 2023 Sep; 12(18): 3474. Published online 2023 Sep 19. doi: 10.3390/foods12183474

PMCID:: PMC10529308

Abstract Article PDF–2.2M

Select item 105097056.

Fats and major fatty acids present in edible insects utilised as food and livestock feed

Sekobane Daniel Kolobe, Tlou Grace Manyelo, Emmanuel Malematja, Nthabiseng Amenda Sebola, Monnye Mabelebele

Vet Anim Sci. 2023 Dec; 22: 100312. Published online 2023 Sep 7. doi: 10.1016/j.vas.2023.100312

PMCID:: PMC10509705

Abstract Article PDF–2.0M

Select item 76153287.

Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality

F. Matiza Ruzengwe, F.A. Manditsera, O.N. Madimutsa, L. Macheka, G. Kembo, A. Fiore, M. Ledbetter, J. Mubaiwa

J Insects Food Feed. Author manuscript; available in PMC 2023 Nov 23.

Published in final edited form as: J Insects Food Feed. 2023 Aug 27; 9(9): 1187–1197. Published online 2023 Apr 7. doi: 10.3920/JIFF2022.0046

PMCID:: PMC7615328

Abstract Article PDF–1.3M

Select item 93183208.

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae

Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

Foods. 2022 Jul; 11(14): 2036. Published online 2022 Jul 9. doi: 10.3390/foods11142036

PMCID:: PMC9318320

Abstract Article PDF–3.0M

Select item 91332889.

Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed

Seok Jun Park, Kee-Young Kim, Moo-Yeol Baik, Young Ho Koh

Food Sci Biotechnol. 2022 Jun; 31(6): 657–668. Published online 2022 May 4. doi: 10.1007/s10068-022-01090-3

PMCID:: PMC9133288

Abstract Article PDF–643K

Select item 890926010.

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

Salvador O. Cruz-López, Yenizey M. Álvarez-Cisneros, Julieta Domínguez-Soberanes, Héctor B. Escalona-Buendía, Claudia N. Sánchez

Foods. 2022 Mar; 11(5): 704. Published online 2022 Feb 27. doi: 10.3390/foods11050704

PMCID:: PMC8909260

Abstract Article PDF–858K

Select item 815073711.

Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method

Victor Benno Meyer-Rochow, Ruparao T. Gahukar, Sampat Ghosh, Chuleui Jung

Foods. 2021 May; 10(5): 1036. Published online 2021 May 10. doi: 10.3390/foods10051036

PMCID:: PMC8150737

Abstract Article PDF–368K

Select item 755145412.

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Zabentungwa T. Hlongwane, Rob Slotow, Thinandavha C. Munyai

Nutrients. 2020 Sep; 12(9): 2786. Published online 2020 Sep 11. doi: 10.3390/nu12092786

PMCID:: PMC7551454

Abstract Article PDF–739K

Select item 656754713.

Cultural significance of Lepidoptera in sub-Saharan Africa

Arnold van Huis

J Ethnobiol Ethnomed. 2019; 15: 26. Published online 2019 Jun 13. doi: 10.1186/s13002-019-0306-3

PMCID:: PMC6567547

Abstract Article PDF–3.1M

Select item 658254914.

Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)

D. Dobermann, L. M. Field, L. V. Michaelson

Nutr Bull. 2019 Jun; 44(2): 116–122. Published online 2019 Apr 30. doi: 10.1111/nbu.12374

PMCID:: PMC6582549

Abstract Article PDF–382K

Select item 630885515.

Flying between raindrops: Strong seasonal turnover of several Lepidoptera groups in lowland rainforests of Mount Cameroon

Vincent Maicher, Szabolcs Sáfián, Mercy Murkwe, Łukasz Przybyłowicz, Štěpán Janeček, Eric B. Fokam, Tomasz Pyrcz, Robert Tropek

Ecol Evol. 2018 Dec; 8(24): 12761–12772. Published online 2018 Dec 3. doi: 10.1002/ece3.4704

PMCID:: PMC6308855

Abstract Article PDF–905K

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