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Select item 108492671.

Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains

Julián Fernando Oviedo-León, Maribel Cornejo-Mazón, Rosario Ortiz-Hernández, Nayeli Torres-Ramírez, Humberto Hernández-Sánchez, Diana C. Castro-Rodríguez

PLoS One. 2024; 19(2): e0297900. Published online 2024 Feb 7. doi: 10.1371/journal.pone.0297900

PMCID:: PMC10849267

Abstract Article PDF–1.2M

Select item 107787512.

Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

Ester Sevillano, Irene Lafuente, Nuria Peña, Luis M. Cintas, Estefanía Muñoz-Atienza, Pablo E. Hernández, Juan Borrero

Foods. 2024 Jan; 13(1): 107. Published online 2023 Dec 28. doi: 10.3390/foods13010107

PMCID:: PMC10778751

Abstract Article PDF–2.0M

Select item 106484203.

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti

Foods. 2023 Nov; 12(21): 3949. Published online 2023 Oct 29. doi: 10.3390/foods12213949

PMCID:: PMC10648420

Abstract Article PDF–4.5M

Select item 104869654.

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira

Foods. 2023 Sep; 12(17): 3277. Published online 2023 Sep 1. doi: 10.3390/foods12173277

PMCID:: PMC10486965

Abstract Article PDF–775K

Select item 104188835.

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

Foods. 2023 Aug; 12(15): 2965. Published online 2023 Aug 5. doi: 10.3390/foods12152965

PMCID:: PMC10418883

Abstract Article PDF–1.9M

Select item 102698626.

Flagellar Genes Are Associated with the Colonization Persistence Phenotype of the Drosophila melanogaster Microbiota

Sarah J. Morgan, John M. Chaston

Microbiol Spectr. 2023 May-Jun; 11(3): e04585-22. Published online 2023 Apr 13. doi: 10.1128/spectrum.04585-22

PMCID:: PMC10269862

Abstract Article PDF–967K

Select item 101304617.

First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India

Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, Nagendra Thakur, Krishnendu Mondal

Front Microbiol. 2023; 14: 1158411. Published online 2023 Apr 12. doi: 10.3389/fmicb.2023.1158411

PMCID:: PMC10130461

Abstract Article PDF–4.1M

Select item 101875678.

Role of Acetic Acid Bacteria in Food and Beverages

Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

Food Technol Biotechnol. 2023 Mar; 61(1): 85–103. doi: 10.17113/ftb.61.01.23.7811

PMCID:: PMC10187567

Abstract Article PDF–3.1M

Select item 97947489.

Comprehensive analysis of the metabolic and genomic features of tannin-transforming Lactiplantibacillus plantarum strains

Elena C. Pulido-Mateos, Jacob Lessard-Lord, Denis Guyonnet, Yves Desjardins, Denis Roy

Sci Rep. 2022; 12: 22406. Published online 2022 Dec 27. doi: 10.1038/s41598-022-26005-4

PMCID:: PMC9794748

Abstract Article PDF–3.2M

Select item 956287510.

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features

Flavia Casciano, Hannah Mayr, Lorenzo Nissen, Andreas Putti, Federica Zoli, Andrea Gianotti, Lorenza Conterno

Foods. 2022 Oct; 11(19): 3055. Published online 2022 Oct 1. doi: 10.3390/foods11193055

PMCID:: PMC9562875

Abstract Article PDF–1.1M

Select item 950665511.

Comparative structural insight into the unidirectional catalysis of ornithine carbamoyltransferases from Psychrobacter sp. PAMC 21119

Hackwon Do, Dieu Linh Nguyen, Chang Woo Lee, Min Ju Lee, Hoejung Oh, Jisub Hwang, Se Jong Han, Sung Gu Lee, Jun Hyuck Lee

PLoS One. 2022; 17(9): e0274019. Published online 2022 Sep 23. doi: 10.1371/journal.pone.0274019

PMCID:: PMC9506655

Abstract Article PDF–3.2M

Select item 914656212.

Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics

Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, Effie Tsakalidou

Microorganisms. 2022 May; 10(5): 1073. Published online 2022 May 23. doi: 10.3390/microorganisms10051073

PMCID:: PMC9146562

Abstract Article PDF–24M

Select item 912092513.

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

David Laureys, Frédéric Leroy, Peter Vandamme, Luc De Vuyst

Front Microbiol. 2022; 13: 871550. Published online 2022 May 6. doi: 10.3389/fmicb.2022.871550

PMCID:: PMC9120925

Abstract Article PDF–4.2M

Select item 902652514.

Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods

Rika Hirano, Aiko Kume, Chisato Nishiyama, Ryosuke Honda, Hideto Shirasawa, Yiwei Ling, Yuta Sugiyama, Misaki Nara, Hiromi Shimokawa, Hiroki Kawada, Takashi Koyanagi, Hisashi Ashida, Shujiro Okuda, Mitsuharu Matsumoto, Hiroki Takagi, Shin Kurihara

Microorganisms. 2022 Apr; 10(4): 697. Published online 2022 Mar 24. doi: 10.3390/microorganisms10040697