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Select item 104869651.

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira

Foods. 2023 Sep; 12(17): 3277. Published online 2023 Sep 1. doi: 10.3390/foods12173277

PMCID:: PMC10486965

Abstract Article PDF–775K

Select item 102215462.

Surface layer proteins in species of the family Lactobacillaceae

M. Mercedes Palomino, Mariana C. Allievi, Tania B. Gordillo, Sabrina S. Bockor, Joaquina Fina Martin, Sandra M. Ruzal

Microb Biotechnol. 2023 Jun; 16(6): 1232–1249. Published online 2023 Feb 8. doi: 10.1111/1751-7915.14230

PMCID:: PMC10221546

Abstract Article PDF–4.9M

Select item 101875673.

Role of Acetic Acid Bacteria in Food and Beverages

Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

Food Technol Biotechnol. 2023 Mar; 61(1): 85–103. doi: 10.17113/ftb.61.01.23.7811

PMCID:: PMC10187567

Abstract Article PDF–3.1M

Select item 101479134.

Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness

Lin Lin, Rubing Du, Qun Wu, Yan Xu

ISME Commun. 2023; 3: 41. Published online 2023 Apr 28. doi: 10.1038/s43705-023-00250-8

PMCID:: PMC10147913

Abstract Article PDF–2.0M

Select item 101304615.

First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India

Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, Nagendra Thakur, Krishnendu Mondal

Front Microbiol. 2023; 14: 1158411. Published online 2023 Apr 12. doi: 10.3389/fmicb.2023.1158411

PMCID:: PMC10130461

Abstract Article PDF–4.1M

Select item 99512846.

Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I‐3235, L. plantarumCNCM I‐3736/DSM 11672, Pediococcus acidilacticiCNCM I‐3237, P. acidilacticiCNCM I‐4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I‐4323 and L. buchneriNCIMB 40788/CNCM I‐4323 plus Lentilactobacillus hilgardiiCNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG)

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Yolanda García‐Cazorla, Jaume Galobart, Jordi Tárres‐Call, Joana Revez

EFSA J. 2023 Feb; 21(2): e07865. Published online 2023 Feb 24. doi: 10.2903/j.efsa.2023.7865

PMCID:: PMC9951284

Abstract Article PDF–1.0M

Select item 99102957.

Microbial toxins in fermented foods: health implications and analytical techniques for detection

Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz

J Food Drug Anal. 2022; 30(4): 523–537. Published online 2022 Nov 23. doi: 10.38212/2224-6614.3431

PMCID:: PMC9910295

Abstract Article PDF–951K

Select item 97968718.

Changes to the microbiome of alfalfa during the growing season and after ensiling with Lentilactobacillus buchneri and Lentilactobacillus hilgardii inoculant

Pascal Drouin, Julien Tremblay, Érica Benjamim da Silva, Emmanuelle Apper

J Appl Microbiol. 2022 Oct; 133(4): 2331–2347. Published online 2022 Jun 13. doi: 10.1111/jam.15641

PMCID:: PMC9796871

Abstract Article PDF–12M

Select item 96680839.

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo, Tao Kim, Hong-Eun Na, Gawon Lee, Jung-Hyun Park, Hee-Jung Park, Do-Won Jeong

J Microbiol Biotechnol. 2022 Oct 28; 32(10): 1219–1225. Published online 2022 Sep 6. doi: 10.4014/jmb.2207.07047

PMCID:: PMC9668083

Abstract Article PDF–772K

Select item 970397810.

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong

Front Microbiol. 2022; 13: 1013913. Published online 2022 Nov 14. doi: 10.3389/fmicb.2022.1013913

PMCID:: PMC9703978

Abstract Article PDF–1.1M

Select item 950665511.

Comparative structural insight into the unidirectional catalysis of ornithine carbamoyltransferases from Psychrobacter sp. PAMC 21119

Hackwon Do, Dieu Linh Nguyen, Chang Woo Lee, Min Ju Lee, Hoejung Oh, Jisub Hwang, Se Jong Han, Sung Gu Lee, Jun Hyuck Lee

PLoS One. 2022; 17(9): e0274019. Published online 2022 Sep 23. doi: 10.1371/journal.pone.0274019

PMCID:: PMC9506655

Abstract Article PDF–3.2M

Select item 940743612.

Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China

Jingxian Sun, Yuzi Ge, Xiaobo Gu, Ruyi Li, Wen Ma, Gang Jin

Foods. 2022 Aug; 11(16): 2455. Published online 2022 Aug 15. doi: 10.3390/foods11162455

PMCID:: PMC9407436

Abstract Article PDF–8.3M

Select item 901115413.

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

Li Ling Tan, Chuan Hao Tan, Noele Kai Jing Ng, Yoke Hun Tan, Patricia Lynne Conway, Say Chye Joachim Loo

Front Microbiol. 2022; 13: 857720. Published online 2022 Apr 1. doi: 10.3389/fmicb.2022.857720

PMCID:: PMC9011154

Abstract Article PDF–4.3M

Select item 898806314.

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants

Tianqi Xia, Tianwei Wang, Jiahao Sun, Weixiong Shi, Yayong Liu, Fuqing Huang, Jiaqi Zhang, Jin Zhong

Front Microbiol. 2022; 13: 851271. Published online 2022 Mar 24. doi: 10.3389/fmicb.2022.851271

PMCID:: PMC8988063

Abstract Article PDF–12M

Select item 899761015.

Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation

Joel Tigrero-Vaca, María Gabriela Maridueña-Zavala, Hui-Ling Liao, Mónica Prado-Lince, Cynthia Sulay Zambrano-Vera, Bertha Monserrate-Maggi, Juan M. Cevallos-Cevallos

Foods. 2022 Apr; 11(7): 915. Published online 2022 Mar 23. doi: 10.3390/foods11070915