txid1625[Organism:noexp] - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 396

<< First< Prev

Page of 20

Next >Last >>

Select item 110041501.

Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays

Ghizlane Nouioura, Mohamed El fadili, Azeddin El Barnossi, El Hassania Loukili, Hassan Laaroussi, Mohammed Bouhrim, John P. Giesy, Mourad A. M. Aboul-Soud, Yazeed A. Al-Sheikh, Badiaa Lyoussi, El houssine Derwich

Sci Rep. 2024; 14: 8325. Published online 2024 Apr 9. doi: 10.1038/s41598-024-59087-3

Correction in:: Sci Rep. 2024; 14: 12553.

PMCID:: PMC11004150

Abstract Article PDF–3.7M

Select item 108500722.

Coculture of bacterial levans and evaluation of its anti-cancer activity against hepatocellular carcinoma cell lines

Walaa A. Abdel Wahab, Heba I. Shafey, Karima F. Mahrous, Mona A. Esawy, Shireen A. A. Saleh

Sci Rep. 2024; 14: 3173. Published online 2024 Feb 7. doi: 10.1038/s41598-024-52699-9

PMCID:: PMC10850072

Abstract Article PDF–2.6M

Select item 108343673.

Rat microbial biogeography and age-dependent lactic acid bacteria in healthy lungs

Lan Zhao, Christine M. Cunningham, Adam M. Andruska, Katharina Schimmel, Md Khadem Ali, Dongeon Kim, Shenbiao Gu, Jason L. Chang, Edda Spiekerkoetter, Mark R. Nicolls

Lab Anim (NY) 2024; 53(2): 43–55. Published online 2024 Jan 31. doi: 10.1038/s41684-023-01322-x

PMCID:: PMC10834367

Abstract Article PDF–3.9M

Select item 107151704.

Identification of bioactive compounds of Bacillus velezensis HNA3 that contribute to its dual effects as plant growth promoter and biocontrol against post-harvested fungi

Doaa S. Zaid, Wenya Li, Siyu Yang, Youguo Li

Microbiol Spectr. 2023 Nov-Dec; 11(6): e00519-23. Published online 2023 Oct 9. doi: 10.1128/spectrum.00519-23

PMCID:: PMC10715170

Abstract Article PDF–1.3M

Select item 107066195.

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park

Foods. 2023 Dec; 12(23): 4367. Published online 2023 Dec 4. doi: 10.3390/foods12234367

PMCID:: PMC10706619

Abstract Article PDF–1.6M

Select item 106071126.

Inhibitory Effect of Quercetin on Oxidative Endogen Enzymes: A Focus on Putative Binding Modes

Stefania Olla, Chiara Siguri, Antonella Fais, Benedetta Era, Massimo Claudio Fantini, Amalia Di Petrillo

Int J Mol Sci. 2023 Oct; 24(20): 15391. Published online 2023 Oct 20. doi: 10.3390/ijms242015391

PMCID:: PMC10607112

Abstract Article PDF–4.8M

Select item 106060987.

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production

Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano

Foods. 2023 Oct; 12(20): 3743. Published online 2023 Oct 11. doi: 10.3390/foods12203743

PMCID:: PMC10606098

Abstract Article PDF–988K

Select item 105727628.

Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk

Xiao-Lin Ao, Yi-Mo Liao, Hai-Yan Kang, Hong-Li Li, Tian He, Li-Kou Zou, Shu-Liang Liu, Shu-Juan Chen, Yong Yang, Xing-Yan Liu

Foods. 2023 Oct; 12(19): 3704. Published online 2023 Oct 9. doi: 10.3390/foods12193704

PMCID:: PMC10572762

Abstract Article PDF–1.8M

Select item 105284359.

Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread

Yan Liu, Muhammad Danial, Linlin Liu, Faizan Ahmed Sadiq, Xiaorong Wei, Guohua Zhang

Foods. 2023 Sep; 12(18): 3333. Published online 2023 Sep 6. doi: 10.3390/foods12183333

PMCID:: PMC10528435

Abstract Article PDF–4.2M

Select item 1043397910.

Symbiosis of Carpenter Bees with Uncharacterized Lactic Acid Bacteria Showing NAD Auxotrophy

Shinji Kawasaki, Kaori Ozawa, Tatsunori Mori, Arisa Yamamoto, Midoriko Ito, Moriya Ohkuma, Mitsuo Sakamoto, Minenosuke Matsutani

Microbiol Spectr. 2023 Jul-Aug; 11(4): e00782-23. Published online 2023 Jun 22. doi: 10.1128/spectrum.00782-23

PMCID:: PMC10433979

Abstract Article PDF–4.0M

Select item 1040422911.

Microbial community composition of food waste before anaerobic digestion

Linjie Tang, Jack O’Dwyer, Önder Kimyon, Michael J. Manefield

Sci Rep. 2023; 13: 12703. Published online 2023 Aug 5. doi: 10.1038/s41598-023-39991-w

PMCID:: PMC10404229

Abstract Article PDF–1.9M

Select item 1039978112.

Does sourdough bread provide clinically relevant health benefits?

Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico, Fred Brouns

Front Nutr. 2023; 10: 1230043. Published online 2023 Jul 20. doi: 10.3389/fnut.2023.1230043

PMCID:: PMC10399781

Abstract Article PDF–4.2M

Select item 1039403813.

Gut microbiota in muscular atrophy development, progression, and treatment: New therapeutic targets and opportunities

Shujie Chen, Puxuan Zhang, Huimin Duan, Jie Wang, Yuyueyang Qiu, Zongbin Cui, Yulong Yin, Dan Wan, Liwei Xie

Innovation (Camb) 2023 Sep 11; 4(5): 100479. Published online 2023 Jul 10. doi: 10.1016/j.xinn.2023.100479

PMCID:: PMC10394038

Abstract Article PDF–3.4M

Select item 1030639514.

The immune role of the intestinal microbiome in knee osteoarthritis: a review of the possible mechanisms and therapies

Chang Sun, Xing Zhou, Ting Guo, Jia Meng

Front Immunol. 2023; 14: 1168818. Published online 2023 Jun 14. doi: 10.3389/fimmu.2023.1168818

PMCID:: PMC10306395

Abstract Article PDF–1.9M

Select item 1029130615.

Gut microbiome alterations in pulmonary hypertension in highlanders and lowlanders

Wenxue Dong, Lifeng Ma, Qiumin Huang, Xu Yang, Zhendong Mei, Mengmeng Kong, Zhonghan Sun, Zhiying Zhang, Jing Li, Jiaojiao Zou, Dandan Chen, Yuxiang Dai, Daxin Zhou, Yan Zheng, Longli Kang

ERJ Open Res. 2023 May; 9(3): 00617-2022. Published online 2023 Jun 26. doi: 10.1183/23120541.00617-2022