txid2767886[Organism:noexp] - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 764

<< First< Prev

Page of 39

Next >Last >>

Select item 110860121.

Ethanolamine enhances adhesion, promotes microcompartment formation, and modulates gene expression in Levilactobacillus brevis ATCC 14869

Polycronis P. Akouris, Gerrit A. Stuivenberg, John A. Chmiel, Wongsakorn Kiattiburut, Annabel Poon, Gregor Reid, Jeremy P. Burton

Gut Microbes. 2024; 16(1): 2350778. Published online 2024 May 8. doi: 10.1080/19490976.2024.2350778

PMCID:: PMC11086012

Abstract Article PDF–4.9M

Select item 110858742.

Synergistic Inhibition of Synbiotic Cultures among Lactobacilli and Plant Extracts against Vaginal Discharge Causing Candida albicans

Siriwoot Sookkhee, Phadungkiat Khamnoi, Thanapat Sastraruji, Sathian Boonkum, Nitwara Wikan, Wutigri Nimlamool

Nutrients. 2024 May; 16(9): 1372. Published online 2024 Apr 30. doi: 10.3390/nu16091372

PMCID:: PMC11085874

Abstract Article PDF–5.9M

Select item 110830743.

Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage

Gorkem Ozulku

Foods. 2024 May; 13(9): 1388. Published online 2024 Apr 30. doi: 10.3390/foods13091388

PMCID:: PMC11083074

Abstract Article PDF–1.4M

Select item 110823724.

Editorial: Microbial communities in fermented products: current knowledge and future prospects

Photis Papademas, Spiros Paramithiotis, Maria Aspri, Thomas Bintsis, Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas

Front Microbiol. 2024; 15: 1408480. Published online 2024 Apr 26. doi: 10.3389/fmicb.2024.1408480

PMCID:: PMC11082372

Article PDF–90K

Select item 110661675.

Real-time PCR methods for identification and stability monitoring of Bifidobacterium longum subsp. longum UABl-14 during shelf life

Hanan R. Shehata, Basma Hassane, Steven G. Newmaster

Front Microbiol. 2024; 15: 1360241. Published online 2024 Apr 19. doi: 10.3389/fmicb.2024.1360241

PMCID:: PMC11066167

Abstract Article PDF–1.6M

Select item 110634526.

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao

Maria Pilar Constante Catuto, Joel Tigrero-Vaca, Mirian Villavicencio-Vasquez, Diana Coello Montoya, Juan Manuel Cevallos, Jonathan Coronel-León

Heliyon. 2024 Apr 30; 10(8): e29900. Published online 2024 Apr 19. doi: 10.1016/j.heliyon.2024.e29900

PMCID:: PMC11063452

Abstract Article PDF–2.5M

Select item 110495947.

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Marcin Studnicki, Anna Krajewska, Dariusz Dziki

Foods. 2024 Apr; 13(8): 1244. Published online 2024 Apr 18. doi: 10.3390/foods13081244

PMCID:: PMC11049594

Abstract Article PDF–3.0M

Select item 110494038.

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo

Foods. 2024 Apr; 13(8): 1212. Published online 2024 Apr 16. doi: 10.3390/foods13081212

PMCID:: PMC11049403

Abstract Article PDF–1.2M

Select item 110500829.

Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway

Remilyn M. Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang

Int J Mol Sci. 2024 Apr; 25(8): 4163. Published online 2024 Apr 9. doi: 10.3390/ijms25084163

PMCID:: PMC11050082

Abstract Article PDF–3.7M

Select item 1101897810.

Epiphytic microbiota source stimulates the fermentation profile and bacterial community of alfalfa-corn mixed silage

Xiaolong Tang, Chaosheng Liao, Xiaokang Huang, Cheng Chen, Duhan Xu, Chao Chen

Front Microbiol. 2023; 14: 1247254. Published online 2024 Apr 2. doi: 10.3389/fmicb.2023.1247254

PMCID:: PMC11018978

Abstract Article PDF–579K

Select item 1101698211.

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son

Food Chem X. 2024 Jun 30; 22: 101348. Published online 2024 Apr 2. doi: 10.1016/j.fochx.2024.101348

PMCID:: PMC11016982

Abstract Article PDF–9.6M

Select item 1101141612.

Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui

Yang Liu, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang, Wenxian Zeng

Foods. 2024 Apr; 13(7): 1082. Published online 2024 Apr 1. doi: 10.3390/foods13071082

PMCID:: PMC11011416

Abstract Article PDF–9.0M

Select item 1101171013.

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics

Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G. Dimov, Jia Yin, Constantinos E. Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou

Foods. 2024 Apr; 13(7): 1023. Published online 2024 Mar 27. doi: 10.3390/foods13071023