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Items: 1 to 20 of 65

1.
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities
Sandra A. Olivier, Michelle K. Bull, Mikael Lenz Strube, Robert Murphy, Tom Ross, John P. Bowman, Belinda Chapman
Front Microbiol. 2023; 14: 1290756. Published online 2023 Dec 7. doi: 10.3389/fmicb.2023.1290756
PMCID:
PMC10740194
AbstractArticlePDF–767K
2.
Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark
Seong-Hyeon Lee, Jeong-Muk Lim, Se-Won Lee, Tae-Hu Jang, Jung-Hee Park, Young-Seok Seo, Jeong-Ho Lee, Kamala-Kannan Seralathan, Byung-Taek Oh
Food Sci Biotechnol. 2023 Aug; 32(9): 1257–1268. Published online 2023 Feb 21. doi: 10.1007/s10068-023-01259-4
PMCID:
PMC10290026
AbstractArticlePDF–1.5M
3.
Safety Assessment Systems for Microbial Starters Derived from Fermented Foods
Sojeong Heo, Tao Kim, Hong-Eun Na, Gawon Lee, Jung-Hyun Park, Hee-Jung Park, Do-Won Jeong
J Microbiol Biotechnol. 2022 Oct 28; 32(10): 1219–1225. Published online 2022 Sep 6. doi: 10.4014/jmb.2207.07047
PMCID:
PMC9668083
AbstractArticlePDF–772K
4.
The Therapeutic Role of Exercise and Probiotics in Stressful Brain Conditions
Ismael Martínez-Guardado, Silvia Arboleya, Francisco Javier Grijota, Aleksandra Kaliszewska, Miguel Gueimonde, Natalia Arias
Int J Mol Sci. 2022 Apr; 23(7): 3610. Published online 2022 Mar 25. doi: 10.3390/ijms23073610
PMCID:
PMC8998860
AbstractArticlePDF–1.5M
5.
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
Irene Martín, Alicia Rodríguez, Josué Delgado, Juan J. Córdoba
Foods. 2022 Feb; 11(4): 542. Published online 2022 Feb 14. doi: 10.3390/foods11040542
PMCID:
PMC8871320
AbstractArticlePDF–1.1M
6.
Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha
Hiroki Nishioka, Tomoki Ohno, Hitoshi Iwahashi, Masanori Horie
Microbes Environ. 2021; 36(4): ME21029. Published online 2021 Nov 27. doi: 10.1264/jsme2.ME21029
PMCID:
PMC8674441
AbstractArticlePDF–526K
7.
A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities
Marko Verce, Jorn Schoonejans, Carlos Hernandez Aguirre, Ramón Molina-Bravo, Luc De Vuyst, Stefan Weckx
Front Microbiol. 2021; 12: 641185. Published online 2021 Feb 16. doi: 10.3389/fmicb.2021.641185
PMCID:
PMC7920976
AbstractArticlePDF–7.2M
8.
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Carla Virdis, Krista Sumby, Eveline Bartowsky, Vladimir Jiranek
Front Microbiol. 2020; 11: 612118. Published online 2021 Jan 15. doi: 10.3389/fmicb.2020.612118
PMCID:
PMC7843464
AbstractArticlePDF–1.5M
9.
Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems
Maddison L. Wiersema, Lucas R. Koester, Stephan Schmitz-Esser, Dawn A. Koltes
Poult Sci. 2021 Feb; 100(2): 1178–1191. Published online 2020 Nov 5. doi: 10.1016/j.psj.2020.10.052
PMCID:
PMC7858161
AbstractArticlePDF–698K
10.
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review
Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Molecules. 2020 Aug; 25(16): 3698. Published online 2020 Aug 13. doi: 10.3390/molecules25163698
PMCID:
PMC7464816
AbstractArticlePDF–1.0M
11.
Table Olives More than a Fermented Food
Giorgia Perpetuini, Roberta Prete, Natalia Garcia-Gonzalez, Mohammad Khairul Alam, Aldo Corsetti
Foods. 2020 Feb; 9(2): 178. Published online 2020 Feb 12. doi: 10.3390/foods9020178
PMCID:
PMC7073621
AbstractArticlePDF–589K
12.
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman
EFSA J. 2019 Jul; 17(7): e05753. Published online 2019 Jul 15. doi: 10.2903/j.efsa.2019.5753
PMCID:
PMC7009089
AbstractArticlePDF–7.7M
13.
Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review
Nur Atirah A Aziz, Abbe Maleyki Mhd Jalil
Foods. 2019 Mar; 8(3): 96. Published online 2019 Mar 13. doi: 10.3390/foods8030096
PMCID:
PMC6463093
AbstractArticlePDF–10M
14.
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.
Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Siobhán Clarke, Mary C. Rea, Sandra Torriani, R. Paul Ross, Colin Hill, Paul W. O’Toole
Appl Environ Microbiol. 2019 Jan 1; 85(1): e01738-18. Prepublished online 2018 Oct 26. Published online 2018 Dec 13. doi: 10.1128/AEM.01738-18
PMCID:
PMC6293106
AbstractArticlePDF–1.9M
15.
Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium
María G. Llamas-Arriba, Adrián Pérez-Ramos, Ana I. Puertas, Paloma López, María T. Dueñas, Alicia Prieto
Front Microbiol. 2018; 9: 2041. Published online 2018 Sep 4. doi: 10.3389/fmicb.2018.02041
PMCID:
PMC6131198
AbstractArticlePDF–2.3M
16.
Ethylphenol Formation by Lactobacillus plantarum: Identification of the Enzyme Involved in the Reduction of Vinylphenols
Laura Santamaría, Inés Reverón, Félix López de Felipe, Blanca de las Rivas, Rosario Muñoz
Appl Environ Microbiol. 2018 Sep 1; 84(17): e01064-18. Prepublished online 2018 Jun 22. Published online 2018 Aug 17. doi: 10.1128/AEM.01064-18
PMCID:
PMC6102998
AbstractArticlePDF–1.2M
17.
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018
EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Konstantinos Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Luisa Peixe, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman
EFSA J. 2018 Jul; 16(7): e05315. Published online 2018 Jul 17. doi: 10.2903/j.efsa.2018.5315
PMCID:
PMC7009647
AbstractArticlePDF–4.1M
18.
Monitoring Viable Cells of the Biological Control Agent Lactobacillus plantarum PM411 in Aerial Plant Surfaces by Means of a Strain-Specific Viability Quantitative PCR Method
Núria Daranas, Anna Bonaterra, Jesús Francés, Jordi Cabrefiga, Emilio Montesinos, Esther Badosa
Appl Environ Microbiol. 2018 May 15; 84(10): e00107-18. Prepublished online 2018 Mar 9. Published online 2018 May 1. doi: 10.1128/AEM.00107-18
PMCID:
PMC5930365
AbstractArticlePDF–1.3M
19.
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet
Microorganisms. 2017 Sep; 5(3): 39. Published online 2017 Jul 25. doi: 10.3390/microorganisms5030039
PMCID:
PMC5620630
AbstractArticlePDF–955K
20.
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA
EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Günter Klein, (deceased), Miguel Prieto Maradona, Amparo Querol, Luisa Peixe, Juan Evaristo Suarez, Ingvar Sundh, Just M. Vlak, Margarita Aguilera‐Gómez, Fulvio Barizzone, Rosella Brozzi, Sandra Correia, Leng Heng, Frédérique Istace, Christopher Lythgo, Pablo Salvador Fernández Escámez
EFSA J. 2017 Mar; 15(3): e04664. Published online 2017 Mar 14. doi: 10.2903/j.efsa.2017.4664
PMCID:
PMC7010101
AbstractArticlePDF–15M

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