txid47493[Organism:exp] - PMC

Anna Maria Iatrou, Sofia Michailidou, Georgios A. Papadopoulos, Hara Afaloniati, Maria K. Lagou, Maria Kiritsi, Anagnostis Argiriou, Katerina Angelopoulou, Theofilos Poutahidis, Paschalis Fortomaris

Animals (Basel) 2023 Jan; 13(2): 190. Published online 2023 Jan 4. doi: 10.3390/ani13020190

PMCID:: PMC9854837

Abstract Article PDF–5.6M

Select item 98258495.

Meta‐analysis of caries microbiome studies can improve upon disease prediction outcomes

Mark C. Butcher, Bryn Short, Chandra Lekha Ramalingam Veena, Dave Bradshaw, Jonathan R. Pratten, William McLean, Suror Mohamad Ahmad Shaban, Gordon Ramage, Christopher Delaney

APMIS. 2022 Dec; 130(12): 763–777. Published online 2022 Sep 20. doi: 10.1111/apm.13272

PMCID:: PMC9825849

Abstract Article PDF–1.4M

Select item 98033356.

Current approaches on the roles of lactic acid bacteria in crop silage

Xusheng Guo, Dongmei Xu, Fuhou Li, Jie Bai, Rina Su

Microb Biotechnol. 2023 Jan; 16(1): 67–87. Published online 2022 Dec 5. doi: 10.1111/1751-7915.14184

PMCID:: PMC9803335

Abstract Article PDF–2.0M

Select item 96680837.

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo, Tao Kim, Hong-Eun Na, Gawon Lee, Jung-Hyun Park, Hee-Jung Park, Do-Won Jeong

J Microbiol Biotechnol. 2022 Oct 28; 32(10): 1219–1225. Published online 2022 Sep 6. doi: 10.4014/jmb.2207.07047

PMCID:: PMC9668083

Abstract Article PDF–772K

Select item 96115328.

Microbial diversity and functional genes of red vinasse acid based on metagenome analysis

Jianman Lv, Yaolu Ye, Yuan Zhong, Wukang Liu, Meilin Chen, Ailing Guo, Jun Lv, Huawei Ma

Front Microbiol. 2022; 13: 1025886. Published online 2022 Oct 13. doi: 10.3389/fmicb.2022.1025886

PMCID:: PMC9611532

Abstract Article PDF–3.9M

Select item 96036889.

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Yuwei Tan, Hai Du, Hongxia Zhang, Chen Fang, Guangyuan Jin, Shuang Chen, Qun Wu, Yan Zhang, Menghui Zhang, Yan Xu

Microbiol Spectr. 2022 Sep-Oct; 10(5): e01844-22. Published online 2022 Sep 22. doi: 10.1128/spectrum.01844-22

PMCID:: PMC9603688

Abstract Article PDF–4.6M

Select item 902947510.

Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens

Chang Xu, Fuxiao Wei, Xinyue Yang, Yuqing Feng, Dan Liu, Yongfei Hu

Microorganisms. 2022 Apr; 10(4): 726. Published online 2022 Mar 28. doi: 10.3390/microorganisms10040726

PMCID:: PMC9029475

Abstract Article PDF–1.3M

Select item 861117811.

Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks

Jie Tang, Yuancai Liu, Bin Lin, Hao Zhu, Wei Jiang, Qiang Yang, Shenxi Chen

World J Microbiol Biotechnol. 2022; 38(1): 3. Published online 2021 Nov 24. doi: 10.1007/s11274-021-03183-3

PMCID:: PMC8611178

Abstract Article PDF–3.4M

Select item 861518512.

Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats

Shu-Ping Tsao, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee, Yi-Chi Liao, Cheng-Hsieh Huang, Yao-Tsung Yeh, Hui-Yu Huang

Antioxidants (Basel) 2021 Nov; 10(11): 1823. Published online 2021 Nov 17. doi: 10.3390/antiox10111823

PMCID:: PMC8615185

Abstract Article PDF–4.3M

Select item 815683913.

A Survey of Bacterial Microcompartment Distribution in the Human Microbiome

Kunica Asija, Markus Sutter, Cheryl A. Kerfeld

Front Microbiol. 2021; 12: 669024. Published online 2021 May 13. doi: 10.3389/fmicb.2021.669024

PMCID:: PMC8156839

Abstract Article PDF–703K

Select item 800469714.

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello

Toxins (Basel) 2021 Mar; 13(3): 232. Published online 2021 Mar 23. doi: 10.3390/toxins13030232

PMCID:: PMC8004697

Abstract Article PDF–3.5M

Select item 770068315.

Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture

Paulo E. S. Munekata, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Lujuan Xing, Elena Movilla Fierro, José M. Lorenzo

Microorganisms. 2020 Nov; 8(11): 1833. Published online 2020 Nov 21. doi: 10.3390/microorganisms8111833

PMCID:: PMC7700683

Abstract Article PDF–951K

Select item 755777416.

Synergistic Effects of Bacteriocin from Lactobacillus panis C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on Morganella sp. in Aquatic Foods

Chengjun Shan, Han Wu, Jianzhong Zhou, Wenjing Yan, Jianhao Zhang, Xiaoli Liu

Antibiotics (Basel) 2020 Sep; 9(9): 593. Published online 2020 Sep 10. doi: 10.3390/antibiotics9090593

PMCID:: PMC7557774

Abstract Article PDF–11M

Select item 684883717.

Isolation and identification of lactic acid bacteria with phytase activity from sourdough

Matin Mohammadi‐Kouchesfahani, Zohreh Hamidi‐Esfahani, Mohammad Hossein Azizi

Food Sci Nutr. 2019 Nov; 7(11): 3700–3708. Published online 2019 Oct 21. doi: 10.1002/fsn3.1229

PMCID:: PMC6848837

Abstract Article PDF–577K

Select item 700908918.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman

EFSA J. 2019 Jul; 17(7): e05753. Published online 2019 Jul 15. doi: 10.2903/j.efsa.2019.5753

PMCID:: PMC7009089

Abstract Article PDF–7.7M

Select item 629310619.

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Siobhán Clarke, Mary C. Rea, Sandra Torriani, R. Paul Ross, Colin Hill, Paul W. O’Toole

Appl Environ Microbiol. 2019 Jan 1; 85(1): e01738-18. Prepublished online 2018 Oct 26. Published online 2018 Dec 13. doi: 10.1128/AEM.01738-18

PMCID:: PMC6293106

Abstract Article PDF–1.9M

Select item 700964720.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Konstantinos Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Luisa Peixe, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman

EFSA J. 2018 Jul; 16(7): e05315. Published online 2018 Jul 17. doi: 10.2903/j.efsa.2018.5315

PMCID:: PMC7009647

Abstract Article PDF–4.1M

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