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Items: 1 to 20 of 630

1.
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Brij Pal Singh, Souparno Paul, Zhenbin Liu, Preetam Sarkar, Ashish Patel, Subrota Hati
Front Chem. 2024; 12: 1389846. Published online 2024 Apr 30. doi: 10.3389/fchem.2024.1389846
PMCID:
PMC11091447
AbstractArticlePDF–3.7M
2.
Chromosome-level Subgenome-aware de novo Assembly of Saccharomyces bayanus Provides Insight into Genome Divergence after Hybridization
Cory Gardner, Junhao Chen, Christina Hadfield, Zhaolian Lu, David Debruin, Yu Zhan, Maureen J. Donlin, Zhenguo Lin, Tae-Hyuk Ahn
Version 1. bioRxiv. Preprint. 2024 Mar 19. doi: 10.1101/2024.03.17.585453
Published in:
Genome Res. 2024 Sep 17
PMCID:
PMC10983925
AbstractArticlePDF–2.3M
3.
Effects of Fermented Polygonum cuspidatum on the Skeletal Muscle Functions
Young-Seon Kim, Ji-Hye Han, Chang-Hoon Lim, Xue-Quan Fang, Hyeock-Soon Jang, Sang-Yun Lee, Woo-Jong Yim, Ji-Hong Lim
Nutrients. 2024 Jan; 16(2): 305. Published online 2024 Jan 19. doi: 10.3390/nu16020305
PMCID:
PMC10818974
AbstractArticlePDF–2.4M
4.
Engineered biosynthesis of plant heteroyohimbine and corynantheine alkaloids in Saccharomyces cerevisiae
Moriel J Dror, Joshua Misa, Danielle A Yee, Angela M Chu, Rachel K Yu, Bradley B Chan, Lauren S Aoyama, Anjali P Chaparala, Sarah E O'Connor, Yi Tang
J Ind Microbiol Biotechnol. 2024; 51: kuad047. Published online 2023 Dec 22. doi: 10.1093/jimb/kuad047
PMCID:
PMC10995622
AbstractArticlePDF–1.2M
5.
Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
Li Chen, Ke Li, Huitai Chen, Zongjun Li
Foods. 2023 Sep; 12(18): 3501. Published online 2023 Sep 20. doi: 10.3390/foods12183501
PMCID:
PMC10529235
AbstractArticlePDF–886K
6.
Genome-wide probing of eukaryotic nascent RNA structure elucidates cotranscriptional folding and its antimutagenic effect
Gongwang Yu, Yao Liu, Zizhang Li, Shuyun Deng, Zhuoxing Wu, Xiaoyu Zhang, Wenbo Chen, Junnan Yang, Xiaoshu Chen, Jian-Rong Yang
Nat Commun. 2023; 14: 5853. Published online 2023 Sep 20. doi: 10.1038/s41467-023-41550-w
PMCID:
PMC10511511
AbstractArticlePDF–3.6M
7.
Saccharomycotina yeasts defy longstanding macroecological patterns
Kyle T. David, Marie-Claire Harrison, Dana A. Opulente, Abigail L. LaBella, John F. Wolters, Xiaofan Zhou, Xing-Xing Shen, Marizeth Groenewald, Matt Pennell, Chris Todd Hittinger, Antonis Rokas
Version 1. bioRxiv. Preprint. 2023 Aug 31. doi: 10.1101/2023.08.29.555417
Published in:
Proc Natl Acad Sci U S A. 2024 Mar 5; 121(10): e2316031121.
PMCID:
PMC10491267
AbstractArticlePDF–1.3M
8.
Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants
Gemilang Lara Utama, Lidya Oktaviani, Roostita Lobo Balia, Tita Rialita
Polymers (Basel) 2023 Aug; 15(16): 3481. Published online 2023 Aug 20. doi: 10.3390/polym15163481
PMCID:
PMC10459707
AbstractArticlePDF–1.2M
9.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Sandra Correia, Lieve Herman
EFSA J. 2023 Jul; 21(7): e08092. Published online 2023 Jul 10. doi: 10.2903/j.efsa.2023.8092
PMCID:
PMC10331572
AbstractArticlePDF–2.4M
10.
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma
Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara, Matteo Bordiga
Foods. 2023 Jul; 12(13): 2558. Published online 2023 Jun 30. doi: 10.3390/foods12132558
PMCID:
PMC10341327
AbstractArticlePDF–5.0M
11.
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, Francesco Meneguzzo, Vincenzo Calderone, Lara Testai
Antioxidants (Basel) 2023 Jul; 12(7): 1351. Published online 2023 Jun 27. doi: 10.3390/antiox12071351
PMCID:
PMC10376364
AbstractArticlePDF–1.1M
12.
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar, Funda Karbancioglu-Guler
J Agric Food Chem. 2023 Jul 5; 71(26): 9923–9950. Published online 2023 Jun 23. doi: 10.1021/acs.jafc.3c00315
PMCID:
PMC10326887
AbstractArticlePDF–4.4M
13.
Fecal Fungal Microbiota (Mycobiome) Study as a Potential Tool for Precision Medicine in Inflammatory Bowel Disease
Domingo C. Balderramo, Pablo Alberto Romagnoli, Atle van Beelen Granlund, Ignacio Catalan-Serra
Gut Liver. 2023 Jul 15; 17(4): 505–515. Published online 2023 Jun 12. doi: 10.5009/gnl220537
PMCID:
PMC10352062
AbstractArticlePDF–1005K
14.
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus
Mathias Hutzler, John P Morrissey, Andreas Laus, Franz Meussdoerffer, Martin Zarnkow
FEMS Yeast Res. 2023; 23: foad023. Published online 2023 Apr 27. doi: 10.1093/femsyr/foad023
PMCID:
PMC10133815
AbstractArticlePDF–3.4M
15.
Different waves of postglacial recolonisation and genomic structure of bank vole populations in NE Poland
Magdalena Niedziałkowska, Ewa Tarnowska, Wiesław Babik, Mateusz Konczal, Karim Gharbi, Timothee Cezard, Bogumiła Jędrzejewska
Heredity (Edinb) 2023 May; 130(5): 269–277. Published online 2023 Mar 21. doi: 10.1038/s41437-023-00600-1
PMCID:
PMC10163242
AbstractArticlePDF–1.5M
16.
Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures
Fanny Bordet, Rémy Romanet, Florian Bahut, Jordi Ballester, Camille Eicher, Cristina Peña, Vicente Ferreira, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre
Front Microbiol. 2022; 13: 1032842. Published online 2023 Feb 9. doi: 10.3389/fmicb.2022.1032842
PMCID:
PMC9947296
AbstractArticlePDF–7.4M
17.
Indigenous Yeasts from Rose Oil Distillation Wastewater and Their Capacity for Biotransformation of Phenolics
Mila Rusanova, Krasimir Rusanov, Veronika Butterweck, Ivan Atanassov
Microorganisms. 2023 Jan; 11(1): 201. Published online 2023 Jan 12. doi: 10.3390/microorganisms11010201
PMCID:
PMC9865748
AbstractArticlePDF–1.2M
18.
MinION Sequencing of Yeast Mock Communities To Assess the Effect of Databases and ITS-LSU Markers on the Reliability of Metabarcoding Analysis
Angela Conti, Debora Casagrande Pierantoni, Vincent Robert, Laura Corte, Gianluigi Cardinali
Microbiol Spectr. 2023 Jan-Feb; 11(1): e01052-22. Published online 2022 Dec 15. doi: 10.1128/spectrum.01052-22
PMCID:
PMC9927109
AbstractArticlePDF–3.3M
19.
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Alessio Giacomini, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Nutrients. 2022 Dec; 14(24): 5234. Published online 2022 Dec 8. doi: 10.3390/nu14245234
PMCID:
PMC9787585
AbstractArticlePDF–20M
20.
Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile
Nikola Y. Gyurchev, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G. A. Kuijpers, Elke Nevoigt, Edward J. Louis
Front Microbiol. 2022; 13: 1025132. Published online 2022 Nov 10. doi: 10.3389/fmicb.2022.1025132
PMCID:
PMC9687090
AbstractArticlePDF–3.9M

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