txid501719[Organism:noexp] - PMC

Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero

Foods. 2023 Mar; 12(5): 1083. Published online 2023 Mar 3. doi: 10.3390/foods12051083

PMCID:: PMC10000464

Abstract Article PDF–511K

Select item 100693104.

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, Mehdi Abdollahi

Glob Chall. 2023 Apr; 7(4): 2200214. Published online 2023 Jan 29. doi: 10.1002/gch2.202200214

PMCID:: PMC10069310

Abstract Article PDF–1.5M

Select item 97749345.

Antioxidant Activity of Urtica dioica: An Important Property Contributing to Multiple Biological Activities

Varun Jaiswal, Hae-Jeung Lee

Antioxidants (Basel) 2022 Dec; 11(12): 2494. Published online 2022 Dec 19. doi: 10.3390/antiox11122494

PMCID:: PMC9774934

Abstract Article PDF–749K

Select item 96867516.

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times

Lucía Méndez, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

Antioxidants (Basel) 2022 Nov; 11(11): 2091. Published online 2022 Oct 23. doi: 10.3390/antiox11112091

PMCID:: PMC9686751

Abstract Article PDF–1.2M

Select item 100299127.

A review on fish‐borne zoonotic parasites in Iran

Nasser Hajipour, Hadi Valizadeh, Jennifer Ketzis

Vet Med Sci. 2023 Mar; 9(2): 748–777. Published online 2022 Oct 21. doi: 10.1002/vms3.981

PMCID:: PMC10029912

Abstract Article PDF–449K

Select item 88401048.

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium

José M. Malga, Marcos Trigo, Beatriz Martínez, Santiago P. Aubourg

Molecules. 2022 Feb; 27(3): 739. Published online 2022 Jan 24. doi: 10.3390/molecules27030739

PMCID:: PMC8840104

Abstract Article PDF–1.0M

Select item 85038619.

Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha)

Alam AKM Nowsad, Al-Shahriar, Md. Sazedul Hoque

Heliyon. 2021 Oct; 7(10): e08137. Published online 2021 Oct 6. doi: 10.1016/j.heliyon.2021.e08137

PMCID:: PMC8503861

Abstract Article PDF–762K

Select item 755587110.

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

Santiago P. Aubourg, Marcos Trigo, Beatriz Martínez, Alicia Rodríguez

Foods. 2020 Sep; 9(9): 1333. Published online 2020 Sep 21. doi: 10.3390/foods9091333

PMCID:: PMC7555871

Abstract Article PDF–1.2M

Select item 780717611.

Ichthyofauna From Iranian Freshwater: Annotated Checklist, Diagnosis, Taxonomy, Distribution and Conservation Assessment

Arash Jouladeh-Roudbar, Hamid Reza Ghanavi, Ignacio Doadrio

Zool Stud. 2020; 59: e21. Published online 2020 Jun 29. doi: 10.6620/ZS.2020.59-21

PMCID:: PMC7807176

Abstract Article PDF–113M

Select item 453144012.

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran

Seyed Vali Hosseini, Soheil Sobhanardakani, Hamed Kolangi Miandare, Mohammad Harsij, Joe Mac Regenstein

J Environ Health Sci Eng. 2015; 13: 59. Published online 2015 Aug 11. doi: 10.1186/s40201-015-0215-x

PMCID:: PMC4531440

Abstract Article PDF–551K

Select item 390693013.

The evolutionary origins of diadromy inferred from a time-calibrated phylogeny for Clupeiformes (herring and allies)

Devin D. Bloom, Nathan R. Lovejoy

Proc Biol Sci. 2014 Mar 7; 281(1778): 20132081. doi: 10.1098/rspb.2013.2081

PMCID:: PMC3906930

Abstract Article PDF–457K

Select item 1067011514.

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality

Elena Villamarín, Beatriz Martínez, Marcos Trigo, Santiago P. Aubourg

Foods. 2023 Nov; 12(22): 4117. Published online 2023 Nov 13. doi: 10.3390/foods12224117

PMCID:: PMC10670115

Abstract Article PDF–2.0M

Select item 1066916915.

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

Antioxidants (Basel) 2023 Nov; 12(11): 1996. Published online 2023 Nov 13. doi: 10.3390/antiox12111996

PMCID:: PMC10669169

Abstract Article PDF–1013K

Select item 1041872516.

Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen

Umesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, Jun Tae Kim, Soottawat Benjakul

Foods. 2023 Aug; 12(15): 2937. Published online 2023 Aug 2. doi: 10.3390/foods12152937

PMCID:: PMC10418725

Abstract Article PDF–1.9M

Select item 1000096517.

Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds’ Content and Gelling Properties of Isolated Protein from Silver Carp

Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu

Foods. 2023 Mar; 12(5): 939. Published online 2023 Feb 22. doi: 10.3390/foods12050939

PMCID:: PMC10000965

Abstract Article PDF–1.2M

Select item 969899018.

Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel

Ricardo Prego, Marcos Trigo, Beatriz Martínez, Santiago P. Aubourg

Mar Drugs. 2022 Nov; 20(11): 666. Published online 2022 Oct 25. doi: 10.3390/md20110666

PMCID:: PMC9698990

Abstract Article PDF–868K

Select item 918139819.

Design and Practical Considerations for Active Polymeric Films in Food Packaging

Wing-Fu Lai, Wing-Tak Wong

Int J Mol Sci. 2022 Jun; 23(11): 6295. Published online 2022 Jun 4. doi: 10.3390/ijms23116295

PMCID:: PMC9181398

Abstract Article PDF–2.2M

Select item 887200020.

Heavy Metals and the Occurrence of Ulcerative Dermal Necrosis (UDN) in Sea Trout from the RIVER REGA, Poland—Consumer Health Assessment

Monika Rajkowska-Myśliwiec, Mikołaj Protasowicki, Adam Tański, Sandra Watrak

Int J Environ Res Public Health. 2022 Feb; 19(4): 2296. Published online 2022 Feb 17. doi: 10.3390/ijerph19042296

PMCID:: PMC8872000

Abstract Article PDF–1.0M

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txid501719[Organism:noexp] (28)
PMC
Nucleotide Links for Protein (Select 2324737859) (3)
Nucleotide
COMMD6 COMM domain containing 6 [Homo sapiens]
COMMD6 COMM domain containing 6 [Homo sapiens]
Gene ID:170622

Gene
Gene Links for GEO Profiles (Select 62744307) (1)
Gene
LMO7 LIM domain 7 [Homo sapiens]
LMO7 LIM domain 7 [Homo sapiens]
Gene ID:4008

Gene

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