txid56183[Organism:noexp] - PMC

EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Hugo Mas, Daniel Rigling, Massimo Faccoli, Ciro Gardi, Giovanni Iacopetti, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Franz Streissl, Paolo Gonthier

EFSA J. 2023 Jul; 21(7): e08118. Published online 2023 Jul 28. doi: 10.2903/j.efsa.2023.8118

PMCID:: PMC10375364

Abstract Article PDF–12M

Select item 104194919.

Fascinating Furanosteroids and Their Pharmacological Profile

Valery M. Dembitsky

Molecules. 2023 Aug; 28(15): 5669. Published online 2023 Jul 26. doi: 10.3390/molecules28155669

PMCID:: PMC10419491

Abstract Article PDF–9.8M

Select item 1037913710.

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Xhensila Llanaj, Gréta Törős, Péter Hajdú, Neama Abdalla, Hassan El-Ramady, Attila Kiss, Svein Ø. Solberg, József Prokisch

Foods. 2023 Jul; 12(14): 2671. Published online 2023 Jul 11. doi: 10.3390/foods12142671

PMCID:: PMC10379137

Abstract Article PDF–8.1M

Select item 1009388711.

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

Iwona Adamska

Foods. 2023 Apr; 12(7): 1539. Published online 2023 Apr 5. doi: 10.3390/foods12071539

PMCID:: PMC10093887

Abstract Article PDF–2.4M

Select item 1000049912.

The Mushroom Glucans: Molecules of High Biological and Medicinal Importance

János Vetter

Foods. 2023 Mar; 12(5): 1009. Published online 2023 Feb 27. doi: 10.3390/foods12051009

PMCID:: PMC10000499

Abstract Article PDF–1.3M

Select item 1005405213.

Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content

Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Július Árvay

J Fungi (Basel) 2023 Mar; 9(3): 287. Published online 2023 Feb 22. doi: 10.3390/jof9030287

PMCID:: PMC10054052

Abstract Article PDF–2.2M

Select item 990275614.

Mushroom Poisoning Outbreaks — China, 2022

Haijiao Li, Yizhe Zhang, Hongshun Zhang, Jing Zhou, Jiaqi Liang, Yu Yin, Qian He, Shaofeng Jiang, Yutao Zhang, Yuan Yuan, Nan Lang, Bowen Cheng, Mei Wang, Chengye Sun

China CDC Wkly. 2023 Jan 20; 5(3): 45–50. doi: 10.46234/ccdcw2023.009

PMCID:: PMC9902756

Abstract Article PDF–4.2M

Select item 1006765015.

Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms

Małgorzata Mędyk, Jerzy Falandysz, Innocent Chidi Nnorom

Environ Sci Pollut Res Int. 2023; 30(14): 41473–41484. Published online 2023 Jan 12. doi: 10.1007/s11356-023-25210-6

Correction in:: Environ Sci Pollut Res Int. 2023; 30(14): 41485.

PMCID:: PMC10067650

Abstract Article PDF–2.2M

Select item 985542216.

Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina

Assemgul Sarsenova, Dudu Demir, Kardelen Çağlayan, Sardarbek Abiyev, Talshen Darbayeva, Cafer Eken

Biology (Basel) 2023 Jan; 12(1): 53. Published online 2022 Dec 28. doi: 10.3390/biology12010053

PMCID:: PMC9855422

Abstract Article PDF–1.7M

Select item 965475817.

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros

Foods. 2022 Nov; 11(21): 3516. Published online 2022 Nov 4. doi: 10.3390/foods11213516