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Select item 78277851.

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara, Miguel A. Prieto

Foods. 2021 Jan; 10(1): 137. Published online 2021 Jan 11. doi: 10.3390/foods10010137

PMCID:: PMC7827785

Abstract Article PDF–1.2M

Select item 73569762.

Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock Industry

G. M. Fagundes, G. Benetel, K. C. Santos, K. C. Welter, F. A. Melo, J. P. Muir, I. C. S. Bueno

Molecules. 2020 Jun; 25(12): 2943. Published online 2020 Jun 26. doi: 10.3390/molecules25122943

PMCID:: PMC7356976

Abstract Article PDF–1.7M

Select item 79122413.

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto, Jesus Simal-Gandara

Foods. 2021 Feb; 10(2): 251. Published online 2021 Jan 26. doi: 10.3390/foods10020251